| Barriers to stakeholder involvement in the planning of sustainable tourism: The case of the Thrace region in Turkey B Hatipoglu, MD Alvarez, B Ertuna Journal of cleaner production 111, 306-317, 2016 | 219 | 2016 |
| “Cittaslow”: Quality of life and visitor experiences B Hatipoglu Tourism Planning & Development 12 (1), 20-36, 2015 | 105 | 2015 |
| Demographic diversity in the workplace and its impact on employee voice: The role of trust in the employer B Hatipoglu, K Inelmen The International Journal of Human Resource Management 29 (5), 970-994, 2018 | 60 | 2018 |
| Corporate social responsibility in tourism as a tool for sustainable development: An evaluation from a community perspective B Hatipoglu, B Ertuna, D Salman International Journal of Contemporary Hospitality Management 31 (6), 2358-2375, 2019 | 51 | 2019 |
| Human aspect as a critical factor for organization sustainability in the tourism industry M Ulus, B Hatipoglu Sustainability 8 (3), 232, 2016 | 46 | 2016 |
| A referential methodology for education on sustainable tourism development B Hatipoglu, B Ertuna, V Sasidharan Sustainability 6 (8), 5029-5048, 2014 | 35 | 2014 |
| Small-sized tourism projects in rural areas: The compounding effects on societal wellbeing B Hatipoglu, B Ertuna, D Salman Journal of Sustainable Tourism 30 (9), 2121-2143, 2022 | 24 | 2022 |
| Effective management and governance of Slow Food's Earth Markets as a driver of sustainable consumption and production B Hatipoglu, K Inelmen Events and sustainability, 232-250, 2022 | 18 | 2022 |
| Heavy-work investment: Its dimensionality, invariance across 9 countries and levels before and during the COVID-19’s pandemic C Vasiliu, A Tziner, MJ Lebron, O Shkoler, E Rabenu, MZ Iqbal, F Ferrari, ... Revista de Psicología del Trabajo y de las Organizaciones 37 (2), 67-83, 2021 | 15 | 2021 |
| Evaluation of a Turkish company’s progress towards a CSR 2.0 approach to corporate governance B Hatipoglu, B Ertuna, D Salman Corporate Sustainability and Responsibility in Tourism: A Transformative …, 2019 | 7 | 2019 |
| The Role of Regional Agencies: Tourism Development in Turkey MD Alvarez, B Ertuna, D Ünalan, B Hatipoğlu Tourism as an Instrument for Development: A Theoretical and Practical Study …, 2014 | 7 | 2014 |
| Developing food tourism through collaborative efforts within the heritage tourism destination of Foça, Izmir. B Hatipoglu, V Aktan, D Duzel, E Kocabas, B Sen Heritage tourism destinations: preservation, communication and development …, 2016 | 6 | 2016 |
| Nationality differences in user-generated reviews in the hospitality industry MD Alvarez, B Hatipoğlu Tourists’ Perceptions and Assessments, 23-29, 2014 | 6 | 2014 |
| Sustainability Management: A new career path? B Hatipoglu Proceedings of the International Association for Business and Society 25 …, 2014 | 6 | 2014 |
| Community-based Social Enterprises and Social Innovation: The Case of Women's Cooperatives in Turkey BK Hatipoglu Social Entrepreneurship, 97-118, 2021 | 5 | 2021 |
| Heavy-Work Investment scale and demographics in 9 countries: Did the COVID-19’s context make a difference O Shkoler, E Rabenu, MZ Iqbal, F Ferrari, B Hatipoglu, A Roazzi, T Kimura, ... Journal of Work and Organizational Psychology (Revista de Psicología del …, 2021 | 5 | 2021 |
| Bölgesel Turizmde Coğrafi İşaretli Yiyecek İçeceklerin Yeri: Tramep Proje Örneği B Hatipoğlu Bölgesel Turizm, 80-91, 2016 | 5 | 2016 |
| Istanbul hotels from a 3600 perspective: A comprehensive view of the Istanbul accommodation industry MD Alvarez, B Hatipoğlu, K İnelmen, D Ünalan PASOS Revista de Turismo y Patrimonio Cultural 10 (2), 85-90, 2012 | 4* | 2012 |
| Subjective well-being in world heritage sites: Localization and thematic integration of the happiness index for Turkey S Kuzuoglu, S Ata, B Hatipoglu, B Ertuna International Journal of Community Well-Being 3, 223-240, 2020 | 3 | 2020 |
| Hotel guests’ satisfaction with employees in Istanbul and Barcelona K Inelmen, B Hatipoglu Tourist Behavior: An Experiential Perspective, 65-80, 2018 | 3 | 2018 |
