Graziele Grossi Bovi Karatay
Graziele Grossi Bovi Karatay
Department of Food Engineering and Technology, University of Campinas (UNICAMP)
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Transpiration and moisture evolution in packaged fresh horticultural produce and the role of integrated mathematical models: A review
GG Bovi, OJ Caleb, M Linke, C Rauh, PV Mahajan
Biosystems Engineering 150, 24-39, 2016
Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’strawberries
GG Bovi, OJ Caleb, K Ilte, C Rauh, PV Mahajan
Food packaging and shelf life 16, 204-210, 2018
Moisture absorption kinetics of FruitPad for packaging of fresh strawberry
GG Bovi, OJ Caleb, E Klaus, F Tintchev, C Rauh, PV Mahajan
Journal of Food Engineering 223, 248-254, 2018
Measurement and modelling of transpiration losses in packaged and unpackaged strawberries
GG Bovi, G Rux, OJ Caleb, WB Herppich, M Linke, C Rauh, PV Mahajan
Biosystems Engineering 174, 1-9, 2018
Feasibility of incorporating buriti (Mauritia flexuosa L.) oil nanoemulsions in isotonic sports drink
GG Bovi, RR Petrus, SC Pinho
International Journal of Food Science & Technology 52 (10), 2201-2209, 2017
Impact of cold atmospheric pressure plasma processing on storage of blueberries
N Pathak, GG Bovi, A Limnaios, A Fröhling, JP Brincat, P Taoukis, ...
Journal of Food Processing and Preservation 44 (5), 2020
Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review
GG Bovi, A Fröhling, N Pathak, V Valdramidis, O Schlüter
Journal of food protection 82 (7), 1233-1243, 2019
Effect of cold atmospheric pressure plasma processing on quality and shelf life of red currants
A Limnaios, N Pathak, GG Bovi, A Fröhling, VP Valdramidis, PS Taoukis, ...
LWT 151, 112213, 2021
Chickpea aquafaba-based emulsions as a fat replacer in pound cake: Impact on cake properties and sensory analysis
G Grossi Bovi Karatay, AP Rebellato, C Joy Steel, M Dupas Hubinger
Foods 11 (16), 2484, 2022
Storage stability of conventional and high internal phase emulsions stabilized solely by chickpea aquafaba
G Grossi Bovi Karatay, AM Medeiros Theóphilo Galvão, ...
Foods 11 (11), 1588, 2022
Condensation regulation of packaged strawberries under fluctuating storage temperature
GG Bovi, OJ Caleb, C Rauh, PV Mahajan
Packaging Technology and Science 32 (11), 545-554, 2019
High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)
AMMT Galvão, EM Vélez-Erazo, GGB Karatay, G de Figueiredo Furtado, ...
Colloids and Surfaces A: Physicochemical and Engineering Aspects 653, 129993, 2022
Regulation of humidity in fresh produce packaging
GG Bovi, PV Mahajan
Reference Module in Food Science, 2017
Effect of potato starch hydrogel: glycerol monostearate oleogel ratio on the physico-rheological properties of bigels
L Alves Barroso, G Grossi Bovi Karatay, M Dupas Hubinger
Gels 8 (11), 694, 2022
Mechanisms and modeling of water loss in horticultural products
GG Bovi, OJ Caleb, WB Herppich, PV Mahajan
Reference Module in Food Science, 2018
Recent Advances on Packaging and Storage Technologies for the Preservation of Fresh Produce
MG Pramod V Mahajan, Namrata Pathak, Graziele G Bovi, Makgafele Lucia ...
Elsevier, 2021
Óleo de buriti (Mauritia flexuosa L.) nanoemulsionado: produção por método de baixa energia, caracterização físico-química das dispersões e incorporação em bebida isotônica
GG Bovi
Universidade de São Paulo, 2015
Thermo-induced changes in the structure of lentil protein isolate (Lens culinaris) to stabilize high internal phase emulsions
AMMT Galvão, JC Freitas, GGB Karatay, G de Figueiredo Furtado, ...
International journal of biological macromolecules 253, 127313, 2023
Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high …
AMMT Galvão, ML Rasera, G de Figueiredo Furtado, GGB Karatay, ...
Food Research International 183, 114212, 2024
Oleogels Produced by Indirect Methods
AJ Gravelle, GG Bovi Karatay, MD Hubinger
Advances in Oleogel Development, Characterization, and Nutritional Aspects …, 2024
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