| Novel natural food antimicrobials VK Juneja, HP Dwivedi, X Yan Annual review of food science and technology 3, 381-403, 2012 | 329 | 2012 |
| Review of antimicrobial and antioxidative activities of chitosans in food M Friedman, VK Juneja Journal of Food Protection 73 (9), 1737-1761, 2010 | 298 | 2010 |
| Sensitive detection of viable Listeria monocytogenes by reverse transcription-PCR PG Klein, VK Juneja Applied and Environmental Microbiology 63 (11), 4441-4448, 1997 | 275 | 1997 |
| Antimicrobial agents. PM Davidson, VK Juneja Food additives., 83-137, 1990 | 242 | 1990 |
| Comparative Experiments To Examine the Effects of Heating on Vegetative Cells and Spores of Clostridium perfringens Isolates Carrying Plasmid Genes versus … MR Sarker, RP Shivers, SG Sparks, VK Juneja, BA McClane Applied and environmental microbiology 66 (8), 3234-3240, 2000 | 235 | 2000 |
| Thermal Inactivation of Salmonella spp. in Chicken Broth, Beef, Pork, Turkey, and Chicken: Determination of D‐ and Z‐values VK Juneja, BS Eblen, GM Ransom Journal of Food Science 66 (1), 146-152, 2001 | 217 | 2001 |
| Antibacterial activity of guava (Psidium guajava L.) and neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria MD Mahfuzul Hoque, ML Bari, Y Inatsu, VK Juneja, S Kawamoto Foodborne pathogens and disease 4 (4), 481-488, 2007 | 216 | 2007 |
| Thermal destruction of Escherichia coli O157: H7 in beef and chicken: determination of D-and z-values VK Juneja, OP Snyder Jr, BS Marmer International Journal of Food Microbiology 35 (3), 231-237, 1997 | 200 | 1997 |
| Modeling the effect of temperature on growth of Salmonella in chicken VK Juneja, MV Melendres, L Huang, V Gumudavelli, J Subbiah, ... Food microbiology 24 (4), 328-335, 2007 | 182 | 2007 |
| Antimicrobial activity of cloves and cinnamon extracts against food borne pathogens and spoilage bacteria and inactivation of Listeria monocytogenes in ground chicken meat with … MM Hoque, M Inatsu, V Juneja, S Kawamoto Rep Natʼl Food Res Inst 72, 9-21, 2008 | 171 | 2008 |
| Modeling non-linear survival curves to calculate thermal inactivation of Salmonella in poultry of different fat levels VK Juneja, BS Eblen, HM Marks International journal of food microbiology 70 (1-2), 37-51, 2001 | 153 | 2001 |
| Heat inactivation of Salmonella typhimurium DT104 in beef as affected by fat content VK Juneja, BS Eblen Letters in applied microbiology 30 (6), 461-467, 2000 | 146 | 2000 |
| Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 C VK Juneja, MV Melendres, L Huang, J Subbiah, H Thippareddi International journal of food microbiology 131 (2-3), 106-111, 2009 | 131 | 2009 |
| Predictive thermal inactivation model for Listeria monocytogenes with temperature, pH, NaCl, and sodium pyrophosphate as controlling factors VK Juneja, BS Eblen Journal of Food Protection 62 (9), 986-993, 1999 | 122 | 1999 |
| Microbial stress adaptation and food safety AE Yousef, VK Juneja CRC Press, 2002 | 119 | 2002 |
| Advances in thermal and non-thermal food preservation G Tewari, V Juneja John Wiley & Sons, 2008 | 116* | 2008 |
| Control of foodborne microorganisms VK Juneja, JN Sofos CRC Press, 2001 | 113* | 2001 |
| Heat shock and thermotolerance of Escherichia coli O157:H7 in a model beef gravy system and ground beef VK Juneja, PG Klein, BS Marmer Journal of Applied Microbiology 84 (4), 677-684, 1998 | 109 | 1998 |
| Probiotics in food safety and human health I Goktepe, VK Juneja, M Ahmedna CRC Press, 2005 | 105 | 2005 |
| Effectiveness of irradiation treatments in inactivating Listeria monocytogenes on fresh vegetables at refrigeration temperature ML Bari, M Nakauma, S Todoriki, VK Juneja, K Isshiki, S Kawamoto Journal of Food Protection 68 (2), 318-323, 2005 | 103 | 2005 |
P. Michael DavidsonUniversity of TennesseeEmail confirmado em utk.edu
