| Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases A Valente, TG Albuquerque, A Sanches-Silva, HS Costa Food research international 44 (7), 2237-2242, 2011 | 189 | 2011 |
| Effect of UV‐C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by‐products A Freitas, M Moldão‐Martins, HS Costa, TG Albuquerque, A Valente, ... Journal of the Science of Food and Agriculture 95 (1), 44-52, 2015 | 96 | 2015 |
| Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps A Valente, A Sanches-Silva, TG Albuquerque, HS Costa Food chemistry 154, 71-77, 2014 | 74 | 2014 |
| Body composition assessment and nutritional status evaluation in men and women Portuguese centenarians A Pereira da Silva, A Matos, A Valente, Â Gil, I Alonso, R Ribeiro, M Bicho, ... The journal of nutrition, health & aging 20, 256-266, 2016 | 46 | 2016 |
| CHARACTERIZATION OF PORTUGUESE CENTENARIANS EATING HABITS, NUTRITIONAL BIOMARKERS AND CARDIOVASCULAR RISK: A CASE CONTROL STUDY AP Silva, A Valente, C Chaves, A Matos, A Gil, AC Santos, ... Oxidative Medicine and Cellular Longevity, 2018 | 29 | 2018 |
| Validation and clinical application of an UHPLC method for simultaneous analysis of total homocysteine and cysteine in human plasma A Valente, MR Bronze, M Bicho, R Duarte, HS Costa Journal of separation science 35 (24), 3427-3433, 2012 | 29 | 2012 |
| Sarcopenia and osteoporosis in Portuguese centenarians AP Da Silva, A Matos, R Ribeiro, Â Gil, A Valente, M Bicho, J Gorjão-Clara European journal of clinical nutrition 71 (1), 56-63, 2017 | 23 | 2017 |
| The need for reference materials when monitoring nitrate intake I Castanheira, L Oliveira, A Valente, P Alvito, HS Costa, A Alink Analytical and bioanalytical chemistry 378, 1232-1238, 2004 | 19 | 2004 |
| Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries A Sanches‐Silva, TG Albuquerque, P Finglas, T Ribeiro, A Valente, ... Journal of the Science of Food and Agriculture 93 (14), 3545-3557, 2013 | 18 | 2013 |
| Quality assurance of volumetric glassware for the determination of vitamins in food I Castanheira, E Batista, A Valente, G Dias, M Mora, L Pinto, HS Costa Food control 17 (9), 719-726, 2006 | 9 | 2006 |
| Presença de Listeria monocytogenes em Queijos de Pasta Mole da Região a Sul do Tejo M Gonçalves, R Furtado, A Coelho, CB Correia, A Valente Portuguese Journal of Public Health 35 (1), 37-43, 2017 | 7 | 2017 |
| Sleep patterns, eating behavior and the risk of noncommunicable diseases S Gomes, C Ramalhete, I Ferreira, M Bicho, A Valente Nutrients 15 (11), 2462, 2023 | 3 | 2023 |
| Meat consumption and availability for its reduction by Health and environmental concerns: a pilot study A Turnes, P Pereira, H Cid, A Valente Nutrients 15 (14), 3080, 2023 | 1 | 2023 |
| Body Composition and Different Criteria for Obesity Evaluation in Type 2 Diabetic Patients with and Without Angiopathy A Valente, M Bicho, R Duarte, JF Raposo Open Access Journal of Biomedical Science., 2019 | 1 | 2019 |
| Perspetiva do consumidor relativa aos efeitos na saúde associados ao consumo de sumos detox IC Santos, HS Costa, MA Silva, A Valente, TG Albuquerque Instituto Nacional de Saúde Doutor Ricardo Jorge, IP 5, 25-28, 2016 | 1 | 2016 |
| Dietary sodium intake related with cysteine and methionine in type 2 diabetic patients A Valente, M Bicho, R Duarte, JF Raposo, HS Costa Atherosclerosis 235 (2), e108-e109, 2014 | 1 | 2014 |
| Development and Implementation of a Nutritional Education Program Aimed at Improving the Integration Process of Young Orphan Refugees Newly Arrived in Portugal B Oliveira, M Bicho, A Valente Nutrients 15 (2), 408, 2023 | | 2023 |
| Qualitative Evaluation of School Menus of 1st Cycle Students in Private and Public Schools in the Greater Lisbon Region A Valente EC Nutrition 17, 05-12, 2022 | | 2022 |
| Evaluation of nutritional status, body composition and nutrition literacy in adolescent dancers C Albano, F Rodrigues, A Valente Adv Obes Weight Manag Control 12 (5), 154-159, 2022 | | 2022 |
| Prevalence of malnutrition risk in elderly with type 2 diabetes mellitus E Silva, C Andrade, L Narciso Endocrinol Metab Int J 9 (2), 25-30, 2021 | | 2021 |
