| Enzymatic depolymerization of sugar beet pulp: Production and characterization of pectin and pectic-oligosaccharides as a potential source for functional carbohydrates JC Olmos, MEZ Hansen Chemical Engineering Journal 192, 29-36, 2012 | 124 | 2012 |
| Enzymatic pretreatment on rose-hip oil extraction: hydrolysis and pressing conditions J Concha, C Soto, R Chamy, ME Zuniga Journal of the American Oil Chemists' Society 81, 549-552, 2004 | 86 | 2004 |
| Effect of rosehip extraction process on oil and defatted meal physicochemical properties J Concha, C Soto, R Chamy, ME Zúñiga Journal of the American Oil Chemists' Society 83, 771-775, 2006 | 59 | 2006 |
| Antioxidant content of oil and defatted meal obtained from borage seeds by an enzymatic-aided cold pressing process C Soto, J Concha, ME Zuniga Process Biochemistry 43 (6), 696-699, 2008 | 54 | 2008 |
| Assessment of antiproliferative activity of pectic substances obtained by different extraction methods from rapeseed cake on cancer cell lines M Cobs-Rosas, J Concha-Olmos, C Weinstein-Oppenheimer, ... Carbohydrate polymers 117, 923-932, 2015 | 35 | 2015 |
| Production of pectic extracts from sugar beet pulp with antiproliferative activity on a breast cancer cell line J Concha, C Weinstein, ME Zúñiga Frontiers of Chemical Science and Engineering 7, 482-489, 2013 | 27 | 2013 |
| Sensory evaluation and glycaemic index of a food developed with flour from whole (pulp and peel) overripe banana (Musa cavendishii) discards C Soto-Maldonado, J Concha-Olmos, G Cáceres-Escobar, ... LWT 92, 569-575, 2018 | 25 | 2018 |
| Effect of dietary oils, cholesterol and antioxidant vitamin supplementation on liver microsomal fluidity and xenobiotic-metabolizing enzymes in rats M Lutz, S Bonilla, J Concha, J Alvarado, P Barraza Annals of nutrition and metabolism 42 (6), 350-359, 1998 | 23 | 1998 |
| The effect of enzymatically treated ripe banana flour on the sensory quality and glycemic response of banana-wheat flour composite muffins. ME Soto-Maldonado, C., Concha-Olmos, J. & Zúñiga-Hansen J Food Sci Technol, 2020 | 13 | 2020 |
| Enzyme Formulation Effects of the Rosehip Oil Cold-Pressed Extraction Process ME Zuñiga Proc. of the World Conference and Exhibition on Oilseed Processing and …, 2001 | 7 | 2001 |
| Removal of thiophene and 4, 6-dimethyldibenzothiophene by adsorption on different kinds of starches P Baeza, B Pasten, J Concha, J Ojeda Water, Air, & Soil Pollution 232, 1-10, 2021 | 1 | 2021 |
| Application of Enzyme-Assisted Oil Extraction Technology in the Processing of Nutraceuticals and Functional Food ME Zúñiga, C Soto, J Concha, E Pérez Handbook of Nutraceuticals: Scale-Up, Processing and Automation: Volume II …, 2011 | | 2011 |
| Enzymatic production of depectinated lignocellulosic material from sugar-beet pulp J Concha, ME Zuñiga New Biotechnology 25, S177-S178, 2009 | | 2009 |
| ENZYMATIC PRODUCTION OF DEPECTINATED LIGNOCELLULOSIC MATERIAL FROM SUGAR-BEET PULP COJ DEL ROSARIO, ZHM ELVIRA SPRINGER, 2009 | | 2009 |
| ADDED VALUE OF SEVERAL AGRO-INDUSTRIAL RESIDUES J Concha, C Soto, CRE en Alimentos, CGC Saludables 第十四届世界食品科技大会, 430-430, 2008 | | 2008 |
| Investigaciones internacionales terminadas. Diseño y evaluación de alimentos funcionales destinados al adulto mayor M Lutz, E Atalah, H Araya, M Escobar, N Pak, H Goecke, J Ruz, J Concha Perspectivas en Nutrición Humana, 89-89, 2004 | | 2004 |
| Enzyme Formulation Effect on the Rosehip Oil Cold-Pressed Extraction Process MEZ Hansen, J Concha, C Soto, R Chamy Proceedings of the World Conference on Oilseed Processing Utilization, 210, 2001 | | 2001 |
| ENZYME FORMULATION EFFECT ON THE ROSEHIP OIL COLD-PRESSED EXTRACTION PROCESS RA Chamy Maggi, J Concha Olmos, CG Soto Maldonado, ... AMERICAN OIL CHEMIST SOCIETY, 2001 | | 2001 |
| Extracción aceite de rosa mosqueta J Concha Olmos Valparaíso Universidad Católica de Valparaíso, 0 | | |
| Handbook of Nutraceuticals Volume II Scale-Up, Processing and Automation ME Zúñiga, C Soto, J Concha, E Pérez | | |
