| Bovine whey proteins–Overview on their main biological properties AR Madureira, CI Pereira, AMP Gomes, ME Pintado, FX Malcata Food Research International 40 (10), 1197-1211, 2007 | 739 | 2007 |
| Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features MS Gião, ML González‐Sanjosé, MD Rivero‐Pérez, CI Pereira, ... Journal of the Science of Food and Agriculture 87 (14), 2638-2647, 2007 | 277 | 2007 |
| Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana MS Gião, CI Pereira, SC Fonseca, ME Pintado, FX Malcata Food Chemistry 117 (3), 412-416, 2009 | 154 | 2009 |
| Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract AR Madureira, CI Pereira, K Truszkowska, AM Gomes, ME Pintado, ... International Dairy Journal 15 (6-9), 921-927, 2005 | 142 | 2005 |
| Molecular mechanism of dynein recruitment to kinetochores by the Rod–Zw10–Zwilch complex and Spindly JB Gama, C Pereira, PA Simões, R Celestino, RM Reis, DJ Barbosa, ... Journal of Cell Biology 216 (4), 943-960, 2017 | 120 | 2017 |
| The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices D Rodrigues, TAP Rocha-Santos, CI Pereira, AM Gomes, FX Malcata, ... LWT-Food Science and Technology 44 (1), 100-108, 2011 | 114 | 2011 |
| Microalgal and cyanobacterial cell extracts for use as natural antibacterial additives against food pathogens A Catarina Guedes, CR Barbosa, HM Amaro, CI Pereira, F Xavier Malcata International journal of food science & technology 46 (4), 862-870, 2011 | 109 | 2011 |
| A escola pública de tempo integral: universalização do ensino e problemas sociais VH Paro, CJ Ferretti, CP Vianna, DTR Souza Cadernos de Pesquisa, 11-20, 1988 | 97 | 1988 |
| Self-assembly of the RZZ complex into filaments drives kinetochore expansion in the absence of microtubule attachment C Pereira, RM Reis, JB Gama, R Celestino, DK Cheerambathur, ... Current Biology 28 (21), 3408-3421. e8, 2018 | 68 | 2018 |
| Proteolysis in model Portuguese cheeses: Effects of rennet and starter culture CI Pereira, EO Gomes, AMP Gomes, FX Malcata Food Chemistry 108 (3), 862-868, 2008 | 66 | 2008 |
| In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential S Sousa, J Pinto, C Pereira, FX Malcata, MTB Pacheco, AM Gomes, ... Food and Bioproducts Processing 95, 96-105, 2015 | 56 | 2015 |
| Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour S Sousa, J Pinto, C Rodrigues, M Gião, C Pereira, F Tavaria, FX Malcata, ... Food chemistry 188, 504-509, 2015 | 48 | 2015 |
| Preventing farnesylation of the dynein adaptor Spindly contributes to the mitotic defects caused by farnesyltransferase inhibitors AJ Holland, RM Reis, S Niessen, C Pereira, DA Andres, HP Spielmann, ... Molecular biology of the cell 26 (10), 1845-1856, 2015 | 48 | 2015 |
| Microstructure of cheese: Processing, technological and microbiological considerations CI Pereira, AMP Gomes, FX Malcata Trends in food science & technology 20 (5), 213-219, 2009 | 48 | 2009 |
| Emigração portuguesa RP Pires, C Pereira, J Azevedo, AC Ribeiro Relatório estatístico, 2014 | 46 | 2014 |
| Proceedings of the 3rd IPLeiria’s International Health Congress: Leiria, Portugal. 6-7 May 2016 CC Tomás, E Oliveira, D Sousa, M Uba-Chupel, G Furtado, C Rocha, ... BMC Health Services Research 16, 111-242, 2016 | 40* | 2016 |
| Introdução. Epistemologias e metodologias feministas em Portugal: Contributos para velhos e novos debates MM Pereira, AC Santos ex æquo, 9-21, 2014 | 37 | 2014 |
| Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging MS Gião, CI Pereira, ME Pintado, FX Malcata LWT-Food Science and Technology 50 (1), 320-325, 2013 | 37 | 2013 |
| New and old routes of Portuguese emigration: Uncertain futures at the periphery of Europe C Pereira, J Azevedo Springer Nature, 2019 | 33 | 2019 |
| Influence of bacterial dynamics upon the final characteristics of model Portuguese traditional cheeses CI Pereira, JA Graça, NS Ogando, AMP Gomes, FX Malcata Food microbiology 27 (3), 339-346, 2010 | 30 | 2010 |
