| Modified 2, 2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing … M Ozgen, RN Reese, AZ Tulio, JC Scheerens, AR Miller Journal of agricultural and food chemistry 54 (4), 1151-1157, 2006 | 1104 | 2006 |
| Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits M Özgen, S Serçe, C Kaya Scientia horticulturae 119 (3), 275-279, 2009 | 499 | 2009 |
| Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey M Ozgen, C Durgaç, S Serçe, C Kaya Food chemistry 111 (3), 703-706, 2008 | 434 | 2008 |
| Antimicrobial Activity of Six Pomegranate (Punica granatum L.) Varieties and Their Relation to Some of Their Pomological and Phytonutrient Characteristics AD Duman, M Ozgen, KS Dayisoylu, N Erbil, C Durgac Molecules 14 (5), 1808-1817, 2009 | 272 | 2009 |
| Inhibition of phospholipase D by lysophosphatidylethanolamine, a lipid-derived senescence retardant SB Ryu, BH Karlsson, M Özgen, JP Palta Proceedings of the National Academy of Sciences 94 (23), 12717-12721, 1997 | 194 | 1997 |
| Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars Ş Gözlekçi, O Saraçoğlu, E Onursal, M Özgen Pharmacognosy magazine 7 (26), 161, 2011 | 183 | 2011 |
| Phytochemical accumulation and antioxidant capacity at four maturity stages of cranberry fruit H Çelik, M Özgen, S Serçe, C Kaya Scientia Horticulturae 117 (4), 345-348, 2008 | 171 | 2008 |
| Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions M Özgen, JC Scheerens, RN Reese, RA Miller Pharmacognosy magazine 6 (23), 198, 2010 | 152 | 2010 |
| Comparison of antioxidant capacity and phytochemical properties of wild and cultivated red raspberries (Rubus idaeus L.) Ç Çekiç, M Özgen Journal of Food Composition and Analysis 23 (6), 540-544, 2010 | 131 | 2010 |
| Chitosan nanoparticles enhances the anti-quorum sensing activity of kaempferol S Ilk, N Sağlam, M Özgen, F Korkusuz International journal of biological macromolecules 94, 653-662, 2017 | 120 | 2017 |
| Molecular characterization of mulberry accessions in Turkey by AFLP markers S Kafkas, M Özgen, Y Doğan, B Özcan, S Ercişli, S Serce Journal of the American Society for Horticultural Science 133 (4), 593-597, 2008 | 117 | 2008 |
| Molecular and pomological diversity among pomegranate (Punica granatum L.) cultivars in Eastern Mediterranean region of Turkey C Durgaç, M Özgen, O Simsek, YA Kaçar, Y Kiyga, S Çelebi, K Gündüz, ... African Journal of Biotechnology 7 (9), 2008 | 102 | 2008 |
| Kaempferol loaded lecithin/chitosan nanoparticles: Preparation, characterization, and their potential applications as a sustainable antifungal agent S Ilk, N Saglam, M Özgen Artificial cells, nanomedicine, and biotechnology 45 (5), 907-916, 2017 | 101 | 2017 |
| Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L.(Fam. Ericaceae)(the Greek strawberry tree) fruits from Turkey S Serçe, M Özgen, AA Torun, S Ercişli Journal of Food Composition and Analysis 23 (6), 619-623, 2010 | 92 | 2010 |
| Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L.(Fam. Ericaceae)(the Greek strawberry tree) fruits from Turkey S Serçe, M Özgen, AA Torun, S Ercişli Journal of Food Composition and Analysis 23 (6), 619-623, 2010 | 92 | 2010 |
| Antioxidant, physical and chemical characteristics of cornelian cherry fruits (Cornus mas L.) at different stages of ripeness K Gündüz, O Saraçoğlu, M Özgen, S Serce Acta Scientiarum Polonorum Hortorum Cultus 12 (4), 59-66, 2013 | 80 | 2013 |
| Phytochemical and fatty acid profile of selected red raspberry cultivars: A comparative study E Kafkas, M Özgen, Y ÖZOĞUL, N TÜREMIŞ Journal of Food Quality 31 (1), 67-78, 2008 | 77 | 2008 |
| Antioxidant capacity and chemical properties of selected barberry (Berberis vulgaris L.) fruits M Özgen, O Saraçoğlu, EN Geçer Horticulture, Environment, and Biotechnology 53, 447-451, 2012 | 70 | 2012 |
| Antioxidant capacity and phenolic antioxidants of midwestern black raspberries grown for direct markets are influenced by production site M Ozgen, FJ Wyzgoski, AZ Tulio, A Gazula, AR Miller, JC Scheerens, ... HortScience 43 (7), 2039-2047, 2008 | 68 | 2008 |
| Effect of scale color on the antioxidant capacity of onions AF Gökçe, C Kaya, S Serçe, M Özgen Scientia Horticulturae 123 (4), 431-435, 2010 | 60 | 2010 |
Sedat SerçeNiğde Ömer Halisdemir ÜniversitesiEmail confirmado em ohu.edu.tr
