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ismail yüksel genç
ismail yüksel genç
Su Ürünleri Mühendisliği, Süleyman Demirel Üniversitesi
Verified email at sdu.edu.tr
Title
Cited by
Cited by
Year
Effects of chilled storage on quality of vacuum packed meagre fillets
İY Genç, E Esteves, J Anibal, A Diler
Journal of Food Engineering 115 (4), 486-494, 2013
572013
Use of natural preservatives in seafood: Plant extracts, edible film and coating
N Erkan, H Doğruyol, A Günlü, İY Genç
Food and Health 1 (1), 33-49, 2015
432015
Alternative seafood preservation technologies: ionizing radiation and high pressure processing
N Erkan, A Gunlü, İY Genç
Journal of FisheriesSciences. com 8 (3), 238, 2014
332014
A practical quality index method (QIM) developed for aquacultured rainbow trout (Oncorhynchus mykiss)
A Diler, İY Genç
International journal of food properties 21 (1), 858-867, 2018
282018
Elimination of foodborne pathogens in seafoods by irradiation: Effects on the quality and shelf-life
İY Genç, A Diler
Journal of Food Science and Engineering 3 (2), 99, 2013
282013
Evaluation of Teachers’ I nstructional Technologies I ntegration Skills: A Qualitative Need Analysis for New Pedagogical Approaches
A Adıgüzel, İ Yüksel
Evaluation 6 (1), 265-286, 2012
242012
Effects of different thawing methods on the quality of meagre fillets.
İY Genç, E Esteves, J Anibal, A Diler
182015
Effect of laurel (Laurus nobilis) and curcuma (Curcuma longa) on microbiological, chemical and sensory changes in vacuum packed sous-vide european sea bass (Dicentrarchus …
Y BOLAT, İY GENÇ, Y TUNCA, M Demirayak
Food Science and Technology 39, 159-165, 2018
142018
Hamsi balığı (Engraulis Encrasicolus) dönerinin soğuk depolama sırasındaki kalite değişimleri
L İzci, Ş Bilgin, A Günlü, S Çetinkaya, A Diler, İY Genç, Y Bolat
Tar Bil Der 22, 360-369, 2016
82016
General introduction to seafood quality and safety maintenance and applications
E Esteves, A Diler, IY Genç
Handbook of Seafood: Quality and Safety Maintenance and Applications, 1-11, 2016
82016
Handbook of seafood: quality and safety maintenance and applications
IY Genç, E Esteves, A Diler
Nova Science Publishers, Inc., 2016
82016
Effects of gutting process on the shelf life of cultured meagre (Argyrosomus regius ASSO, 1801) stored at 4 ± 1 °C
Ş BİLGİN, L Izci, A GÜNLÜ, G DİKEN, İY GENÇ
Food Science and Technology 36, 344-350, 2016
62016
Relating sensory and instrumental analyses of well-known and emerging fish and seafood products
E Esteves, IY Genç, E Esteves, A Diler
Handbook of Seafood: Quality and Safety Maintenance and Applications, 31-64, 2016
62016
Development of Shelf Life Prediction Model in Rainbow Trout Stored at Different Temperatures
IY Genç, A Diler
Journal of aquatic food product technology 28 (10), 1027-1036, 2019
52019
Prediction of the Growth Rates of Pseudomonas sp. in Seafood Based on Artificial Neural Network (ANN) Model
IY Genç
Journal of Aquatic Food Product Technology 32 (3), 359-371, 2023
32023
Soğuk şartlarda (4±1ᵒC) Depolanan Gümüşi Havuz Balığı (Carassius gibelio)’nda Meydana Gelen Kalite Değişimleri ve Aşamalı Çoklu Regresyon Yöntemine Göre Raf Ömrü Tahmin …
İY GENÇ, A DİLER
Acta Aquatica Turcica 15 (3), 365-377, 2019
32019
Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus)
İ Diler, İY Genç, A Diler
Journal of Food Quality 2017, 2017
32017
Prediction of storage time in different seafood based on color values with artificial neural network modeling
İY Genç
Journal of Food Science and Technology 59 (6), 2501-2509, 2022
22022
Matematiksel modelleme ve su ürünlerinde kullanılan raf ömrü tahmin modelleri
İY Genç, A DİLER
Yalvaç Akademi Dergisi 2 (1), 13-18, 2017
22017
Quality changes of anchovy (Engraulis encrasicolus) döner during cold storage.
L Izci, Ș Bİlgİn, A Günlü, S Cetinkaya, A Diler, İY Genç, Y Bolat
12016
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