Ana M.M. Sousa
Ana M.M. Sousa
USDA,ARS,NEA,ERRC, Dairy and Functional Food Research Unit
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GEROS-ISS: GNSS reflectometry, radio occultation, and scatterometry onboard the international space station
J Wickert, E Cardellach, M Martín-Neira, J Bandeiras, L Bertino, ...
IEEE Journal of selected topics in applied Earth observations and Remote …, 2016
Agar extraction from integrated multitrophic aquacultured Gracilaria vermiculophylla: Evaluation of a microwave-assisted process using response surface methodology
AMM Sousa, VD Alves, S Morais, C Delerue-Matos, MP Gonçalves
Bioresource technology 101 (9), 3258-3267, 2010
Production and properties of agar from the invasive marine alga, Gracilaria vermiculophylla (Gracilariales, Rhodophyta)
RD Villanueva, AMM Sousa, MP Gonçalves, M Nilsson, L Hilliou
Journal of Applied Phycology 22, 211-220, 2010
Comparison of different histological indexes in the assessment of UC activity and their accuracy regarding endoscopic outcomes and faecal calprotectin levels
F Magro, J Lopes, P Borralho, S Lopes, R Coelho, J Cotter, FD de Castro, ...
Gut 68 (4), 594-603, 2019
Electrospinning of agar/PVA aqueous solutions and its relation with rheological properties
AMM Sousa, HKS Souza, J Uknalis, SC Liu, MP Goncalves, LS Liu
Carbohydrate Polymers 115, 348-355, 2015
Thermo-compression molding of chitosan with a deep eutectic mixture for biofilms development
AC Galvis-Sánchez, AMM Sousa, L Hilliou, MP Gonçalves, HKS Souza
Green Chemistry 18 (6), 1571-1580, 2016
Biodegradable Agar Extracted from Gracilaria Vermiculophylla: Film Properties and Application to Edible Coating
AMM Sousa, AM Sereno, L Hilliou, MP Gonçalves
Materials science forum 636, 739-744, 2010
Electrospinning of casein/pullulan blends for food-grade applications
PM Tomasula, AMM Sousa, SC Liou, R Li, LM Bonnaillie, LS Liu
Journal of dairy science 99 (3), 1837-1845, 2016
Influence of the extraction process on the rheological and structural properties of agars
AMM Sousa, J Borges, AF Silva, MP Gonçalves
Carbohydrate polymers 96 (1), 163-171, 2013
Analysis of polycyclic aromatic hydrocarbons in fish: Optimisation and validation of microwave-assisted extraction
MJ Ramalhosa, P Paíga, S Morais, AMM Sousa, MP Gonçalves, ...
Food Chemistry 135 (1), 234-242, 2012
Strategies to improve the mechanical strength and water resistance of agar films for food packaging applications
AMM Sousa, MP Gonçalves
Carbohydrate Polymers 132, 196-204, 2015
Choline chloride based ionic liquid analogues as tool for the fabrication of agar films with improved mechanical properties
AMM Sousa, HKS Souza, N Latona, CK Liu, MP Goncalves, LS Liu
Carbohydrate polymers 111, 206-214, 2014
Ultrasound-assisted preparation of size-controlled chitosan nanoparticles: Characterization and fabrication of transparent biofilms
HKS Souza, JM Campiña, AMM Sousa, F Silva, MP Gonçalves
Food Hydrocolloids 31 (2), 227-236, 2013
Antibacterial poly (lactic acid)(PLA) films grafted with electrospun PLA/allyl isothiocyanate fibers for food packaging
HH Kara, F Xiao, M Sarker, TZ Jin, AMM Sousa, CK Liu, PM Tomasula, ...
Journal of Applied Polymer Science 133 (2), 2016
Structural, physical, and chemical modifications induced by microwave heating on native agar-like galactans
AMM Sousa, S Morais, MH Abreu, R Pereira, I Sousa-Pinto, EJ Cabrita, ...
Journal of agricultural and food chemistry 60 (19), 4977-4985, 2012
Drying kinetics of biofilms obtained from chestnut starch and carrageenan with and without glycerol
R Moreira, F Chenlo, MD Torres, C Silva, DM Prieto, AMM Sousa, ...
Drying Technology 29 (9), 1058-1065, 2011
Aerosolizable gold nano-in-micro dry powder formulations for theragnosis and lung delivery
AS Silva, AM Sousa, RP Cabral, MC Silva, C Costa, SP Miguel, ...
International Journal of Pharmaceutics 519 (1-2), 240-249, 2017
Electrospun ultra-fine cellulose acetate fibrous mats containing tannic acid-Fe3+ complexes
W Yang, AMM Sousa, X Fan, T Jin, X Li, PM Tomasula, LS Liu
Carbohydrate polymers 157, 1173-1179, 2017
Improving agar electrospinnability with choline-based deep eutectic solvents
AMM Sousa, HKS Souza, J Uknalis, SC Liu, MP Gonçalves, LS Liu
International journal of biological macromolecules 80, 139-148, 2015
Characterization of agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farms
CMR Rocha, AMM Sousa, JK Kim, JMCS Magalhães, C Yarish, ...
Food Hydrocolloids 89, 260-271, 2019
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