Ana M.M. Sousa
Ana M.M. Sousa
USDA,ARS,NEA,ERRC, Dairy and Functional Food Research Unit
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GEROS-ISS: GNSS reflectometry, radio occultation, and scatterometry onboard the international space station
J Wickert, E Cardellach, M Martín-Neira, J Bandeiras, L Bertino, ...
IEEE Journal of selected topics in applied Earth observations and Remote …, 2016
Agar extraction from integrated multitrophic aquacultured Gracilaria vermiculophylla: Evaluation of a microwave-assisted process using response surface methodology
AMM Sousa, VD Alves, S Morais, C Delerue-Matos, MP Gonçalves
Bioresource technology 101 (9), 3258-3267, 2010
Production and properties of agar from the invasive marine alga, Gracilaria vermiculophylla (Gracilariales, Rhodophyta)
RD Villanueva, AMM Sousa, MP Gonçalves, M Nilsson, L Hilliou
Journal of Applied Phycology 22, 211-220, 2010
Comparison of different histological indexes in the assessment of UC activity and their accuracy regarding endoscopic outcomes and faecal calprotectin levels
F Magro, J Lopes, P Borralho, S Lopes, R Coelho, J Cotter, FD de Castro, ...
Gut 68 (4), 594-603, 2019
Electrospinning of agar/PVA aqueous solutions and its relation with rheological properties
AMM Sousa, HKS Souza, J Uknalis, SC Liu, MP Goncalves, LS Liu
Carbohydrate Polymers 115, 348-355, 2015
Biodegradable Agar Extracted from Gracilaria Vermiculophylla: Film Properties and Application to Edible Coating
AMM Sousa, AM Sereno, L Hilliou, MP Gonçalves
Materials science forum 636, 739-744, 2010
Electrospinning of casein/pullulan blends for food-grade applications
PM Tomasula, AMM Sousa, SC Liou, R Li, LM Bonnaillie, LS Liu
Journal of dairy science 99 (3), 1837-1845, 2016
Thermo-compression molding of chitosan with a deep eutectic mixture for biofilms development
AC Galvis-Sánchez, AMM Sousa, L Hilliou, MP Gonçalves, HKS Souza
Green Chemistry 18 (6), 1571-1580, 2016
Analysis of polycyclic aromatic hydrocarbons in fish: Optimisation and validation of microwave-assisted extraction
MJ Ramalhosa, P Paíga, S Morais, AMM Sousa, MP Gonçalves, ...
Food Chemistry 135 (1), 234-242, 2012
Influence of the extraction process on the rheological and structural properties of agars
AMM Sousa, J Borges, AF Silva, MP Gonçalves
Carbohydrate polymers 96 (1), 163-171, 2013
Strategies to improve the mechanical strength and water resistance of agar films for food packaging applications
AMM Sousa, MP Gonçalves
Carbohydrate Polymers 132, 196-204, 2015
Antibacterial poly (lactic acid)(PLA) films grafted with electrospun PLA/allyl isothiocyanate fibers for food packaging
HH Kara, F Xiao, M Sarker, TZ Jin, AMM Sousa, CK Liu, PM Tomasula, ...
Journal of Applied Polymer Science 133 (2), 2016
Choline chloride based ionic liquid analogues as tool for the fabrication of agar films with improved mechanical properties
AMM Sousa, HKS Souza, N Latona, CK Liu, MP Goncalves, LS Liu
Carbohydrate polymers 111, 206-214, 2014
Ultrasound-assisted preparation of size-controlled chitosan nanoparticles: Characterization and fabrication of transparent biofilms
HKS Souza, JM Campiña, AMM Sousa, F Silva, MP Gonçalves
Food Hydrocolloids 31 (2), 227-236, 2013
Structural, physical, and chemical modifications induced by microwave heating on native agar-like galactans
AMM Sousa, S Morais, MH Abreu, R Pereira, I Sousa-Pinto, EJ Cabrita, ...
Journal of agricultural and food chemistry 60 (19), 4977-4985, 2012
Aerosolizable gold nano-in-micro dry powder formulations for theragnosis and lung delivery
AS Silva, AM Sousa, RP Cabral, MC Silva, C Costa, SP Miguel, ...
International Journal of Pharmaceutics 519 (1-2), 240-249, 2017
Drying kinetics of biofilms obtained from chestnut starch and carrageenan with and without glycerol
R Moreira, F Chenlo, MD Torres, C Silva, DM Prieto, AMM Sousa, ...
Drying Technology 29 (9), 1058-1065, 2011
Electrospun ultra-fine cellulose acetate fibrous mats containing tannic acid-Fe3+ complexes
W Yang, AMM Sousa, X Fan, T Jin, X Li, PM Tomasula, LS Liu
Carbohydrate polymers 157, 1173-1179, 2017
Characterization of agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farms
CMR Rocha, AMM Sousa, JK Kim, JMCS Magalhães, C Yarish, ...
Food Hydrocolloids 89, 260-271, 2019
Improving agar electrospinnability with choline-based deep eutectic solvents
AMM Sousa, HKS Souza, J Uknalis, SC Liu, MP Gonçalves, LS Liu
International journal of biological macromolecules 80, 139-148, 2015
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