| Intended or unintended doping? A review of the presence of doping substances in dietary supplements used in sports JM Martínez-Sanz, I Sospedra, C Mañas Ortiz, E Baladía, A Gil-Izquierdo, ... Nutrients 9 (10), 1093, 2017 | 230 | 2017 |
| Production of recombinant proteins in E. coli by the heat inducible expression system based on the phage lambda pL and/or pR promoters NA Valdez-Cruz, L Caspeta, NO Pérez, OT Ramírez, MA Trujillo-Roldán Microbial cell factories 9, 1-16, 2010 | 209 | 2010 |
| Use of the modified quick easy cheap effective rugged and safe sample preparation approach for the simultaneous analysis of type A-and B-trichothecenes in wheat flour I Sospedra, J Blesa, JM Soriano, J Mañes Journal of Chromatography A 1217 (9), 1437-1440, 2010 | 109 | 2010 |
| Assessment of the microbiological safety of dried spices and herbs commercialized in Spain I Sospedra, JM Soriano, J Mañes Plant Foods for Human Nutrition 65, 364-368, 2010 | 85 | 2010 |
| Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat G Meca, I Sospedra, JM Soriano, A Ritieni, A Moretti, J Manes Toxicon 56 (3), 349-354, 2010 | 80 | 2010 |
| Rapid whole protein quantitation of staphylococcal enterotoxins A and B by liquid chromatography/mass spectrometry I Sospedra, C Soler, J Mañes, JM Soriano Journal of chromatography A 1238, 54-59, 2012 | 56 | 2012 |
| Report of toxic shock syndrome toxin 1 (TSST-1) from Staphylococcus aureus isolated in food handlers and surfaces from foodservice establishments I Sospedra, J Mañes, JM Soriano Ecotoxicology and environmental safety 80, 288-290, 2012 | 55 | 2012 |
| Incidence of microorganisms from fresh orange juice processed by squeezing machines I Sospedra, J Rubert, JM Soriano, J Manes Food control 23 (1), 282-285, 2012 | 50 | 2012 |
| Antibacterial activity of the enniatin B, produced by Fusarium tricinctum in liquid culture, and cytotoxic effects on Caco-2 cells G Meca, I Sospedra, MA Valero, J Mañes, G Font, MJ Ruiz Toxicology Mechanisms and Methods 21 (7), 503-512, 2011 | 46 | 2011 |
| Estudio de factores de riesgo de enfermedad cardiovascular en trabajadores universitarios españoles AI Norte Navarro, M Sansano Perea, JM Martínez Sanz, I Sospedra López, ... Nutrición hospitalaria 33 (3), 644-648, 2016 | 38 | 2016 |
| Survey of microbial quality of plant-based foods served in restaurants I Sospedra, J Rubert, JM Soriano, J Mañes Food Control 30 (2), 418-422, 2013 | 38 | 2013 |
| Influence of economic crisis on dietary quality and obesity rates A Norte, I Sospedra, R Ortíz-Moncada International journal of food sciences and nutrition 70 (2), 232-239, 2019 | 36 | 2019 |
| Analysis of staphylococcal enterotoxin A in milk by matrix-assisted laser desorption/ionization-time of flight mass spectrometry I Sospedra, C Soler, J Mañes, JM Soriano Analytical and bioanalytical chemistry 400, 1525-1531, 2011 | 36 | 2011 |
| Current status of legislation on dietary products for sportspeople in a European framework JM Martínez-Sanz, I Sospedra, E Baladía, L Arranz, R Ortiz-Moncada, ... Nutrients 9 (11), 1225, 2017 | 33 | 2017 |
| Enterotoxinomics: The omic sciences in the study of staphylococcal toxins analyzed in food matrices I Sospedra, JM Soriano, J Mañes Food research international 54 (1), 1052-1060, 2013 | 33 | 2013 |
| Características cineantropométricas en jugadores de baloncesto adolescentes MA Campo, R Escortell Sánchez, I Sospedra, A Norte-Navarro, ... Revista Española de Nutrición Humana y Dietética 20 (1), 23-31, 2016 | 25 | 2016 |
| Comparación del somatotipo, evaluación nutricional e ingesta alimentaria entre estudiantes universitarios deportistas y sedentarios RCL Mendonça, I Sospedra, I Sanchis, J Manes, JM Soriano Medicina Clínica 139 (2), 54-60, 2012 | 25 | 2012 |
| Microbial contamination of milk and dairy products from restaurants in Spain I Sospedra, JV Rubert, C Soler, JM Soriano, J Manes Foodborne Pathogens and disease 6 (10), 1269-1272, 2009 | 25 | 2009 |
| Dislipidemias en niños y adolescentes: factores determinantes y recomendaciones para su diagnóstico y manejo A Noreña-Peña, P García de las Bayonas López, I Sospedra López, ... Revista española de nutrición humana y dietética 22 (1), 72-91, 2018 | 22 | 2018 |
| Rapid whole protein quantification of staphylococcal enterotoxin B by liquid chromatography I Sospedra, R Marín, J Mañes, JM Soriano Food chemistry 133 (1), 163-166, 2012 | 22 | 2012 |
