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Julio Montañez
Julio Montañez
Verified email at uadec.edu.mx
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Cited by
Year
Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
S Martins, SI Mussatto, G Martínez-Avila, J Montañez-Saenz, CN Aguilar, ...
Biotechnology advances 29 (3), 365-373, 2011
8552011
Biotechnological production of carotenoids by yeasts: an overview
LC Mata-Gómez, JC Montañez, A Méndez-Zavala, CN Aguilar
Microbial cell factories 13, 1-11, 2014
5212014
Strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species
JR Benavente-Valdés, C Aguilar, JC Contreras-Esquivel, ...
Biotechnology Reports 10, 117-125, 2016
2432016
Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce
PV Mahajan, FAR Oliveira, JC Montanez, J Frias
Innovative Food Science & Emerging Technologies 8 (1), 84-92, 2007
2112007
Red pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature
A Méndez, C Pérez, JC Montañéz, G Martínez, CN Aguilar
Journal of Zhejiang University Science B 12 (12), 961-968, 2011
1892011
Guar gum as an edible coating for enhancing shelf-life and improving postharvest quality of roma tomato (Solanum lycopersicum L.)
X Ruelas-Chacon, JC Contreras-Esquivel, J Montañez, ...
Journal of Food Quality 2017, 2017
1152017
Rhodotorula glutinis as source of pigments and metabolites for food industry
A Hernández-Almanza, JC Montanez, MA Aguilar-Gonzalez, ...
Food Bioscience 5, 64-72, 2014
1142014
Synthetic dyes biodegradation by fungal ligninolytic enzymes: Process optimization, metabolites evaluation and toxicity assessment
JD Sosa-Martínez, N Balagurusamy, J Montañez, RA Peralta, ...
Journal of Hazardous Materials 400, 123254, 2020
842020
Lycopene: Progress in microbial production
A Hernández-Almanza, J Montanez, G Martínez, A Aguilar-Jiménez, ...
Trends in Food Science & Technology 56, 142-148, 2016
812016
Improvement of shelf life quality of green bell peppers using edible coating formulations.
E Ochoa-Reyes, G Martínez-Vazquez, S Saucedo-Pompa, J Montañez, ...
752013
Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review
L Morales-Oyervides, JP Ruiz-Sánchez, JC Oliveira, MJ Sousa-Gallagher, ...
Biotechnology Advances 43, 107601, 2020
742020
Carotenoid production by Rhodotorula glutinis YB-252 in solid-state fermentation
A Hernández-Almanza, J Montañez-Sáenz, C Martínez-Ávila, ...
Food Bioscience 7, 31-36, 2014
632014
Tecnología de cultivo de microalgas en fotobiorreactores
JR Benavente-Valdés, JC Montañez, CN Aguilar, A Méndez-Zavala, ...
Acta Química Mexicana 4 (7), 1-12, 2012
562012
A review through recovery, purification and identification of genipin
AM Ramos-de-la-Peña, CMGC Renard, J Montañez, ...
Phytochemistry Reviews 15, 37-49, 2016
542016
Effect of modified atmosphere packaging on quality factors and shelf-life of mould surface-ripened cheese: Part II varying storage temperature
R Rodriguez-Aguilera, JC Oliveira, JC Montanez, PV Mahajan
LWT-Food Science and Technology 44 (1), 337-342, 2011
502011
Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers
S Longoria-García, MA Cruz-Hernández, MIM Flores-Verástegui, ...
Journal of food science and technology 55, 833-845, 2018
452018
Modelling the gas exchange rate in perforation-mediated modified atmosphere packaging: Effect of the external air movement and tube dimensions
JC Montanez, FAS Rodríguez, PV Mahajan, JM Frías
Journal of Food Engineering 97 (1), 79-86, 2010
442010
Bacterial tannases: production, properties and applications
P Aguilar-Zárate, MA Cruz-Hernández, JC Montañez, ...
Revista mexicana de ingeniería química 13 (1), 63-74, 2014
432014
Effect of modified atmosphere packaging on quality factors and shelf-life of surface mould ripened cheese: Part I constant temperature
R Rodriguez-Aguilera, JC Oliveira, JC Montanez, PV Mahajan
LWT-Food Science and Technology 44 (1), 330-336, 2011
432011
Modelling the effect of gas composition on the gas exchange rate in perforation-mediated modified atmosphere packaging
JC Montanez, FAS Rodríguez, PV Mahajan, JM Frías
Journal of Food Engineering 96 (3), 348-355, 2010
422010
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