Bahrim Gabriela-Elena
Bahrim Gabriela-Elena
Professor, Applied Biotechnology, Faculty of Food Science and Engineering, Dunarea de Jos University
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Citat de
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Chemical composition of bioactive pressurized extracts of Romanian aromatic plants
TL Miron, M Plaza, G Bahrim, E Ibáñez, M Herrero
Journal of Chromatography A 1218 (30), 4918-4927, 2011
Effect of thermal treatment on phenolic compounds from plum (Prunus domestica) extracts–A kinetic study
M Turturică, N Stănciuc, G Bahrim, G Râpeanu
Journal of Food Engineering 171, 200-207, 2016
Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate
AM Oancea, M Hasan, AM Vasile, V Barbu, E Enachi, G Bahrim, ...
Lwt 95, 129-134, 2018
Optimization of xylanase production by Streptomyces sp. P12-137 using response surface methodology and central composite design
G Coman, G Bahrim
Annals of microbiology 61, 773-779, 2011
Anthocyanins: Naturally occuring fruit pigments with functional properties
M Turturică, AM Oancea, G Râpeanu, G Bahrim
The Annals of the University Dunarea De Jos of Galati. Fascicle VI-Food …, 2015
Fluorescence spectroscopy and molecular modeling investigations on the thermally induced structural changes of bovine β-lactoglobulin
S Nicoleta, A Iuliana, R Gabriela, B Gabriela
Innovative Food Science & Emerging Technologies, 2012
Inulinases-a versatile tool for biotechnology
NB Camelia, B Gabriela
Innovative Romanian Food Biotechnology, 1-11, 2011
Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their …
MM Coman, MC Verdenelli, C Cecchini, S Silvi, A Vasile, GE Bahrim, ...
International Journal of Food Microbiology 167 (2), 261-268, 2013
Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts
MM Coman, AM Oancea, MC Verdenelli, C Cecchini, GE Bahrim, ...
European food research and technology 244, 735-745, 2018
Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica
G Parfene, V Horincar, AK Tyagi, A Malik, G Bahrim
Food chemistry 136 (3-4), 1345-1349, 2013
Analysis of the thermally induced structural changes of bovine lactoferrin
N Stanciuc, I Aprodu, G Râpeanu, I Van der Plancken, G Bahrim, ...
Journal of agricultural and food chemistry 61 (9), 2234-2243, 2013
Encapsulation of coriander essential oil in beta-cyclodextrin: Antioxidant and antimicrobial properties evaluation
C Dima, M Cotarlet, B Tiberius, G Bahrim, P Alexe, S Dima
Romanian Biotechnological Letters 19 (2), 9128-9140, 2014
Potential of newly isolated wild Streptomyces strains as agents for the biodegradation of a recalcitrant pharmaceutical, carbamazepine
C Popa, L Favier, R Dinica, S Semrany, H Djelal, A Amrane, G Bahrim
Environmental technology 35 (24), 3082-3091, 2014
Microencapsulation of lycopene from tomatoes peels by complex coacervation and freeze-drying: Evidences on phytochemical profile, stability and food applications
I Gheonea, I Aprodu, A Cîrciumaru, G Râpeanu, GE Bahrim, N Stănciuc
Journal of Food Engineering 288, 110166, 2021
Response surface optimization of experimental conditions for carbamazepine biodegradation by Streptomyces MIUG 4.89
CP Ungureanu, L Favier, G Bahrim, A Amrane
New biotechnology 32 (3), 347-357, 2015
Cell-assisted synthesis of conducting polymer–polypyrrole–for the improvement of electric charge transfer through fungal cell wall
RM Apetrei, G Carac, A Ramanaviciene, G Bahrim, C Tanase, ...
Colloids and Surfaces B: Biointerfaces 175, 671-679, 2019
A bottom-up approach for encapsulation of sour cherries anthocyanins by using β-lactoglobulin as matrices
AM Oancea, I Aprodu, IO Ghinea, V Barbu, E Ioniță, G Bahrim, G Râpeanu, ...
Journal of Food Engineering 210, 83-90, 2017
Extraction and characterization of volatile compounds and fatty acids from red and green macroalgae from the Romanian Black Sea in order to obtain valuable bioadditives and …
VB Horincar, G Parfene, AK Tyagi, D Gottardi, R Dinică, ME Guerzoni, ...
Journal of applied phycology 26, 551-559, 2014
Phytochemicals and antioxidant activity degradation kinetics during thermal treatments of sour cherry extract
AM Oancea, M Turturică, G Bahrim, G Râpeanu, N Stănciuc
LWT-Food Science and Technology 82, 139-146, 2017
Overview on brewing yeast stress factors
I Bleoanca, G Bahrim
Romanian Biotechnological Letters 18 (5), 8559-8572, 2013
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