Jorge Oliveira
Jorge Oliveira
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Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability distribution function
LM Cunha, FAR Oliveira, JC Oliveira
Journal of Food Engineering 37 (2), 175-191, 1998
Osmotic dehydration of pineapple as a pre-treatment for further drying
GE Lombard, JC Oliveira, P Fito, A Andrés
Journal of food engineering 85 (2), 277-284, 2008
Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms
PS Sampaio, A Soares, A Castanho, AS Almeida, J Oliveira, C Brites
Food Chemistry 242, 196-204, 2018
Microencapsulation as a tool for incorporating bioactive ingredients into food
SS Kuang, JC Oliveira, AM Crean
Critical reviews in food science and nutrition 50 (10), 951-968, 2010
Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions
MC Manso, FAR Oliveira, JC Oliveira, JM Frías
International Journal of Food Science & Technology 36 (3), 303-312, 2001
Rheological behavior of heated starch dispersions in excess water: role of starch granule
MA Rao, PE Okechukwu, PMS Da Silva, JC Oliveira
Carbohydrate polymers 33 (4), 273-283, 1997
Current perspectives on the development of industry 4.0 in the pharmaceutical sector
IC Reinhardt, JC Oliveira, DT Ring
Journal of Industrial Information Integration 18, 100131, 2020
Determination of parameters for successful spray coating of silicon microneedle arrays
MG McGrath, A Vrdoljak, C O’Mahony, JC Oliveira, AC Moore, AM Crean
International journal of pharmaceutics 415 (1-2), 140-149, 2011
The technology, chemistry, and microbiology of Serra cheese: A review
AC Macedo, FX Malcata, JC Oliveira
Journal of Dairy Science 76 (6), 1725-1739, 1993
Review of design engineering methods and applications of active and modified atmosphere packaging systems
R Rodriguez-Aguilera, JC Oliveira
Food Engineering Reviews 1, 66-83, 2009
Estimating leaf mass per area and equivalent water thickness based on leaf optical properties: Potential and limitations of physical modeling and machine learning
JB Féret, G Le Maire, S Jay, D Berveiller, R Bendoula, G Hmimina, ...
Remote Sensing of Environment 231, 110959, 2019
Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying
AA Gowen, N Abu-Ghannam, J Frias, J Oliveira
Innovative Food Science & Emerging Technologies 9 (1), 129-137, 2008
Modelling migration from paper into a food simulant
M de Fátima Poças, JC Oliveira, JR Pereira, R Brandsch, T Hogg
Food Control 22 (2), 303-312, 2011
Optimisation of dehydration and rehydration properties of cooked chickpeas (Cicer arietinum L.) undergoing microwave–hot air combination drying
A Gowen, N Abu-Ghannam, J Frias, J Oliveira
Trends in Food Science & Technology 17 (4), 177-183, 2006
Application of Taguchi methods to DEM calibration of bonded agglomerates
KJ Hanley, C O'sullivan, JC Oliveira, K Cronin, EP Byrne
Powder technology 210 (3), 230-240, 2011
Effect of cassava flour characteristics on properties of cassava-wheat-maize composite bread types
M Eduardo, U Svanberg, J Oliveira, L Ahrné
International Journal of Food Science 2013, 2013
A critical survey of predictive mathematical models for migration from packaging
MF Poças, JC Oliveira, FAR Oliveira, T Hogg
Critical reviews in food science and nutrition 48 (10), 913-928, 2008
Modelling the water absorption process in chickpeas (Cicer arietinum L.)—The effect of blanching pre-treatment on water intake and texture kinetics
A Gowen, N Abu-Ghannam, J Frias, J Oliveira
Journal of Food Engineering 78 (3), 810-819, 2007
Influence of pre-blanching on the water absorption kinetics of soybeans
A Gowen, N Abu-Ghannam, J Frias, J Oliveira
Journal of Food Engineering 78 (3), 965-971, 2007
Migration of two antioxidants from packaging into a solid food and into Tenax®
I Reinas, J Oliveira, J Pereira, F Machado, MF Poças
Food Control 28 (2), 333-337, 2012
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