Prof. (Dr.) Uday Annapure
Prof. (Dr.) Uday Annapure
Director, ICT Mumbai Marathwada Campus, Institute of Chemical Technology, Jalna, Maharashtra
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Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
R Thirumdas, A Kothakota, U Annapure, K Siliveru, R Blundell, R Gatt, ...
Trends in food science & technology 77, 21-31, 2018
Cold plasma: a novel non-thermal technology for food processing
R Thirumdas, C Sarangapani, US Annapure
Food biophysics 10, 1-11, 2015
Functional and rheological properties of cold plasma treated rice starch
R Thirumdas, A Trimukhe, RR Deshmukh, US Annapure
Carbohydrate polymers 157, 1723-1731, 2017
Cold plasma: An alternative technology for the starch modification
R Thirumdas, D Kadam, US Annapure
Food Biophysics 12, 129-139, 2017
Effect of extrusion process on antinutritional factors and protein and starch digestibility of lentil splits
RP Rathod, US Annapure
LWT-Food Science and Technology 66, 114-123, 2016
Cyclosporin A—a review on fermentative production, downstream processing and pharmacological applications
SA Survase, LD Kagliwal, US Annapure, RS Singhal
Biotechnology advances 29 (4), 418-435, 2011
Bacteriophage biocontrol of foodborne pathogens
M Kazi, US Annapure
Journal of food science and technology 53 (3), 1355-1362, 2016
Influence of cold plasma on fungal growth and aflatoxins production on groundnuts
Y Devi, R Thirumdas, C Sarangapani, RR Deshmukh, US Annapure
Food Control 77, 187-191, 2017
Preparation of ferulic acid from agricultural wastes: its improved extraction and purification
A Tilay, M Bule, J Kishenkumar, U Annapure
Journal of agricultural and food chemistry 56 (17), 7644-7648, 2008
Influence of low pressure cold plasma on cooking and textural properties of brown rice
R Thirumdas, C Saragapani, MT Ajinkya, RR Deshmukh, US Annapure
Innovative Food Science & Emerging Technologies 37, 53-60, 2016
Non-thermal technologies for food processing
HB Jadhav, US Annapure, RR Deshmukh
Frontiers in Nutrition 8, 657090, 2021
Effect of low-pressure plasma on physico-chemical properties of parboiled rice
C Sarangapani, Y Devi, R Thirundas, US Annapure, RR Deshmukh
LWT-food Science and Technology 63 (1), 452-460, 2015
Combined effect of chemical treatment and/or modified atmosphere packaging (MAP) on quality of fresh-cut papaya
RB Waghmare, US Annapure
Postharvest Biology and Technology 85, 147-153, 2013
Influence of cold plasma on the enzymatic activity in germinating mung beans (Vigna radiate)
S Sadhu, R Thirumdas, RR Deshmukh, US Annapure
Lwt 78, 97-104, 2017
Effect of low-pressure plasma on physico–chemical and functional properties of parboiled rice flour
C Sarangapani, R Thirumdas, Y Devi, A Trimukhe, RR Deshmukh, ...
LWT-Food Science and Technology 69, 482-489, 2016
Modification of starch using low pressure radio frequency air plasma
S Banura, R Thirumdas, A Kaur, RR Deshmukh, US Annapure
Lwt 89, 719-724, 2018
Microbial levan from Pseudomonas fluorescens: Characterization and medium optimization for enhanced production
NR Jathore, MV Bule, AV Tilay, US Annapure
Food Science and Biotechnology 21, 1045-1053, 2012
Physicochemical properties, protein and starch digestibility of lentil based noodle prepared by using extrusion processing
RP Rathod, US Annapure
LWT 80, 121-130, 2017
Screening of hydrocolloids for reduction in oil uptake of a model deep fat fried product
US Annapure, RS Singhal, PR Kulkarni
Lipid/Fett 101 (6), 217-221, 1999
Effect of low temperature plasma processing on physicochemical properties and cooking quality of basmati rice
R Thirumdas, RR Deshmukh, US Annapure
Innovative Food Science & Emerging Technologies 31, 83-90, 2015
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