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Zinash A Belay
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Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A review
B Zinash, C Oluwafemi, O Umezuruike
Food Packaging and Shelf Life 10, 1-15, 2016
1122016
Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging
ZA Belay, OJ Caleb, UL Opara
Food Packaging and Shelf Life 21, 100359, 2019
682019
Impacts of low and super-atmospheric oxygen concentrations on quality attributes, phytonutrient content and volatile compounds of minimally processed pomegranate arils (cv …
B Zinash, C Oluwafemi, O Umezuruike
Postharvest Biology and Technology 124, 119-127, 2017
672017
Plant extracts and other natural compounds as alternatives for post-harvest management of fruit fungal pathogens: A review
NA Matrose, K Obikeze, ZA Belay, OJ Caleb
Food Bioscience 41, 100840, 2021
562021
Design of active modified atmosphere and humidity packaging (MAHP) for ‘wonderful’pomegranate arils
ZA Belay, OJ Caleb, PV Mahajan, UL Opara
Food and Bioprocess Technology 11, 1478-1494, 2018
462018
Modified atmosphere packaging for food preservation
UL Opara, OJ Caleb, ZA Belay
Food quality and shelf life, 235-259, 2019
452019
“An apple a day keeps the doctor away”: The potentials of apple bioactive constituents for chronic disease prevention
AB Oyenihi, ZA Belay, A Mditshwa, OJ Caleb
Journal of food science 87 (6), 2291-2309, 2022
282022
Development and characterization of antimicrobial packaging films.
Z Assefa, S Admassu
262013
Progress in proteomic profiling of horticultural commodities during postharvest handling and storage: A review
PMK Mathabe, ZA Belay, T Ndlovu, OJ Caleb
Scientia Horticulturae 261, 108996, 2020
242020
Role of integrated omics in unravelling fruit stress and defence responses during postharvest: A review
ZA Belay, OJ Caleb
Food Chemistry: Molecular Sciences 5, 100118, 2022
182022
Alternative postharvest pre-treatment strategies for quality and microbial safety of ‘Granny Smith’apple
NE Nyamende, FR Domtchouang, ZA Belay, Z Keyser, A Oyenihi, ...
Heliyon 7 (5), 2021
162021
Good intentions, bad outcomes: Impact of mixed-fruit loading on banana fruit protein expression, physiological responses and quality
AN Nsumpi, ZA Belay, OJ Caleb
Food Packaging and Shelf Life 26, 100594, 2020
152020
Enzyme kinetics modelling approach to evaluate the impact of high CO2 and super-atmospheric O2 concentrations on respiration rate of pomegranate arils
B Zinash, C Oluwafemi, O Umezuruike
CyTA - Journal of Food 15 (4), 608-616, 2017
142017
Transcriptomic changes associated with husk scald incidence on pomegranate fruit peel during cold storage
ZA Belay, OJ Caleb, A Vorster, C Van Heerden, UL Opara
Food research international 135, 109285, 2020
122020
Impact of spatial variation and extraction solvents on bioactive compounds, secondary metabolites and antifungal efficacy of South African Impepho [Helichrysum odoratissimum (L …
NA Matrose, K Obikeze, ZA Belay, OJ Caleb
Food Bioscience 42, 101139, 2021
112021
Advances in vacuum ultraviolet photolysis in the postharvest management of fruit and vegetables along the value chains: a review
BP Mabusela, ZA Belay, B Godongwana, N Pathak, PV Mahajan, ...
Food and Bioprocess Technology, 1-19, 2022
102022
Application of simplex lattice mixture design for optimization of active modified atmosphere for pomegranate arils (cv. Wonderful) based on microbial criteria
ZA Belay, OJ Caleb, PV Mahajan, UL Opara
Food Packaging and Shelf Life 14, 12-17, 2017
102017
Impacts of alkaline‐electrolyzed water treatment on physicochemical, phytochemical, antioxidant properties and natural microbial load on ‘Granny Smith’apples during storage
NE Nyamende, ZA Belay, Z Keyser, AB Oyenihi, OJ Caleb
International Journal of Food Science & Technology 57 (1), 447-456, 2022
92022
Effects of alkaline electrolyzed water pretreatment on the physicochemical quality attributes of fresh nectarine during storage
ZA Belay, WJ Botes, OJ Caleb
Journal of Food Processing and Preservation 45 (10), e15879, 2021
92021
Jo ur na l P re of
NA Matrose, K Obikese, ZA Belay, OJ Caleb
Sci. Total Environ 135907, 2019
72019
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Articles 1–20