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Alei (Aileen) Fan
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Restaurants and COVID-19: What are consumers’ risk perceptions about restaurant food and its packaging during the pandemic?
K Byrd, ES Her, A Fan, B Almanza, Y Liu, S Leitch
International Journal of Hospitality Management 94, 102821, 2021
2102021
When does technology anthropomorphism help alleviate customer dissatisfaction after a service failure?–The moderating role of consumer technology self-efficacy and …
A Fan, L Wu, L Miao, AS Mattila
Journal of Hospitality Marketing & Management 29 (3), 269-290, 2020
1512020
Does anthropomorphism influence customers’ switching intentions in the self-service technology failure context?
A Fan, L Wu, AS Mattila
Journal of Services Marketing 30 (7), 713-723, 2016
1492016
The impact of language style on consumers′ reactions to online reviews
L Wu, H Shen, A Fan, AS Mattila
Tourism Management 59, 590-596, 2017
1402017
Whom do we trust? Cultural differences in consumer responses to online recommendations
A Fan, H Shen, L Wu, AS Mattila, A Bilgihan
International Journal of Contemporary Hospitality Management 30 (3), 1508-1525, 2018
672018
How does social distance impact customers’ complaint intentions? A cross-cultural examination
A Fan, AS Mattila, X Zhao
International Journal of Hospitality Management 47, 35-42, 2015
642015
Robot vs human: expectations, performances and gaps in off-premise restaurant service modes
K Byrd, A Fan, ES Her, Y Liu, B Almanza, S Leitch
International Journal of Contemporary Hospitality Management 33 (11), 3996-4016, 2021
602021
Wearable technology in service delivery processes: The gender-moderated technology objectification effect
L Wu, AA Fan, AS Mattila
International Journal of Hospitality Management 51, 1-7, 2015
532015
Immersive digital tourism: the role of multisensory cues in digital museum experiences
K Guo, A Fan, X Lehto, J Day
Journal of Hospitality & Tourism Research 47 (6), 1017-1039, 2023
492023
Robotic involvement in the service encounter: a value-centric experience framework and empirical validation
L Wu, A Fan, Y Yang, Z He
Journal of Service Management 32 (5), 783-812, 2021
402021
Joint effect of service recovery types and times on customer satisfaction in lodging
D Jin, A Nicely, A Fan, H Adler
Journal of Hospitality and Tourism Management 38, 149-158, 2019
402019
Peer‐to‐peer accommodation: A meta‐analysis of factors affecting customer satisfaction and loyalty
HW Shin, A Fan, X Lehto
International Journal of Tourism Research 23 (4), 581-596, 2021
392021
Consumers’ lodging intentions during a pandemic: empirical insights for crisis management practices based on protection motivation theory and expectancy theory
A Fan, SF Kline, Y Liu, K Byrd
International Journal of Contemporary Hospitality Management 34 (4), 1290-1311, 2022
332022
The impact of customer controllability and service recovery type on customer satisfaction and consequent behavior intentions
D Jin, RB DiPietro, A Fan
Journal of Hospitality Marketing & Management 29 (1), 65-87, 2020
322020
Touch Versus Tech in Service Encounters
A Fan, AS Mattila
Cornell Hospitality Quarterly, 1938965520957282, 2020
302020
Are vegetarian customers more “green”?
A Fan, B Almanza, AS Mattila, L Ge, E Her
Journal of Foodservice Business Research 22 (5), 467-482, 2019
292019
Gender differences in the intentions to voice complaints across different service failure modes
A Fan, L Wu, AS Mattila
Journal of foodservice business research 21 (1), 22-32, 2018
262018
To talk or to touch: Unraveling consumer responses to two types of hotel in-room technology
A Fan, Z Lu, ZE Mao
International Journal of Hospitality Management 101, 103112, 2022
242022
Do kiosks outperform cashiers? An SOR framework of restaurant ordering experiences
XY Leung, B Torres, A Fan
Journal of Hospitality and Tourism Technology 12 (3), 580-592, 2021
222021
Mobile contextual marketing in a museum setting
X Dou, A Fan, L Cai
Journal of Services Marketing 35 (5), 559-571, 2021
212021
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