Ana Margarida Cavaco
Ana Margarida Cavaco
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Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal
MG Miguel, S Nunes, SA Dandlen, AM Cavaco, MD Antunes
Food and Chemical Toxicology 48 (12), 3418-3423, 2010
The use of essential oils for postharvest decay control. A review.
MDC Antunes, AM Cavaco
Flavour and Fragrance Journal 25 (5), 351-366, 2010
Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal
MG Miguel, S Nunes, SA Dandlen, AM Cavaco, MD Antunes
Food Science and Technology 34, 16-23, 2014
Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit
MDC Antunes, S Dandlen, AM Cavaco, G Miguel
Journal of Agricultural and Food Chemistry 58 (10), 6173-6181, 2010
‘Rocha’pear firmness predicted by a Vis/NIR segmented model
AM Cavaco, P Pinto, MD Antunes, JM da Silva, R Guerra
Postharvest Biology and Technology 51 (3), 311-319, 2009
Carbon partitioning and export in transgenic Arabidopsis thaliana with altered capacity for sucrose synthesis grown at low temperature: a role for metabolite …
M Lundmark, AM Cavaco, S Trevanion, V Hurry
Plant, Cell & Environment 29 (9), 1703-1714, 2006
Edible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit
M D Antunes, C M Gago, A M Cavaco, M G Miguel
Recent patents on food, nutrition & agriculture 4 (2), 114-122, 2012
Determination of the botanical origin of honey by sensor fusion of impedance e-tongue and optical spectroscopy
PA Ulloa, R Guerra, AM Cavaco, AMR da Costa, AC Figueira, AF Brigas
Computers and Electronics in Agriculture 94, 1-11, 2013
Validation of short wave near infrared calibration models for the quality and ripening of ‘Newhall’orange on tree across years and orchards
AM Cavaco, R Pires, MD Antunes, T Panagopoulos, A Brázio, AM Afonso, ...
Postharvest Biology and Technology 141, 86-97, 2018
Effects of copper on the photosynthesis of intact chloroplasts: interaction with manganese
M Pádua, AM Cavaco, S Aubert, R Bligny, A Casimiro
Physiologia Plantarum 138 (3), 301-311, 2010
Propolis volatiles characterisation from acaricide-treated and-untreated beehives maintained at Algarve (Portugal)
MG Miguel, S Nunes, C Cruz, J Duarte, MD Antunes, AM Cavaco, ...
Natural Product Research 27 (8), 743-749, 2013
Effects of long‐term chilling on growth and photosynthesis of the C4 gramineae Paspalum dilatatum
AM Cavaco, AB Da Silva, MC Arrabaça
Physiologia Plantarum 119 (1), 87-96, 2003
Combined effect of temperature and controlled atmosphere on storage and shelf-life of ‘Rocha’pear treated with 1-methylcyclopropene
CML Gago, MG Miguel, AM Cavaco, DPF Almeida, MDC Antunes
Food Science and Technology International 21 (2), 94-103, 2015
Nutritional quality changes of fresh-cut tomato during shelf life
MDC Antunes, D Rodrigues, V Pantazis, AM Cavaco, AS Siomos, ...
Food Science and Biotechnology 22, 1-8, 2013
Photosynthesis at Low Temperatures: A case study with Arabidopsis
V Hurry, N Druart, A Cavaco, P Gardeström, Å Strand
Plant cold hardiness: gene regulation and genetic engineering, 161-179, 2002
Identification of asymptomatic plants infected with Citrus tristeza virus from a time series of leaf spectral characteristics
AM Afonso, R Guerra, AM Cavaco, P Pinto, A Andrade, A Duarte, ...
Computers and Electronics in Agriculture 141, 340-350, 2017
A TSS classification study of ‘Rocha’pear (Pyrus communis L.) based on non-invasive visible/near infra-red reflectance spectra
F Bexiga, D Rodrigues, R Guerra, A Brázio, T Balegas, AM Cavaco, ...
Postharvest Biology and Technology 132, 23-30, 2017
Nondestructive simultaneous prediction of internal browning disorder and quality attributes in ‘Rocha’pear (Pyrus communis L.) using VIS-NIR spectroscopy
S Cruz, R Guerra, A Brazio, AM Cavaco, D Antunes, D Passos
Postharvest Biology and Technology 179, 111562, 2021
A possibility for non-invasive diagnosis of superficial scald in ‘Rocha’pear based on chlorophyll a fluorescence, colorimetry, and the relation between α-farnesene and …
R Guerra, IV Gardé, MD Antunes, JM da Silva, R Antunes, AM Cavaco
Scientia horticulturae 134, 127-138, 2012
Antioxidant activity of propolis from Algarve
MG Miguel, S Nunes, AM Cavaco, MD Antunes
Advances in Environmental Biology, 345-351, 2011
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