Dr. Rama Chandra Pradhan
Dr. Rama Chandra Pradhan
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Cited by
Moisture-dependent physical properties of jatropha seed (Jatropha curcas L.)
DK Garnayak, RC Pradhan, SN Naik, N Bhatnagar
Industrial crops and products 27 (1), 123-129, 2008
Supercritical CO2 extraction of fatty oil from flaxseed and comparison with screw press expression and solvent extraction processes
RC Pradhan, V Meda, PK Rout, S Naik, AK Dalai
Journal of Food Engineering 98 (4), 393-397, 2010
Moisture-dependent physical properties of jatropha fruit
RC Pradhan, SN Naik, N Bhatnagar, VK Vijay
Industrial crops and products 29 (2-3), 341-347, 2009
Some physical properties of simarouba fruit and kernel
AK Dash, RC Pradhan, LM Das, SN Naik
International Agrophysics 22 (1), 111-116, 2008
Moisture-dependent physical properties of Karanja (Pongamia pinnata) kernel
RC Pradhan, SN Naik, N Bhatnagar, SK Swain
Industrial Crops and Products 28 (2), 155-161, 2008
Physical properties of tung seed: An industrial oil yielding crop
V Sharma, L Das, RC Pradhan, SN Naik, N Bhatnagar, RS Kureel
Industrial Crops and Products 33 (2), 440-444, 2011
Oil expression from Jatropha seeds using a screw press expeller
RC Pradhan, S Mishra, SN Naik, N Bhatnagar, VK Vijay
Biosystems engineering 109 (2), 158-166, 2011
Physicochemical and nutritional characterization of jamun (Syzygium cuminii)
P Ghosh, RCNR PRadhaN, S Mishra, AS Patel, A Kar
Current Research in Nutrition and Food Science Journal 5 (1), 25-35, 2017
Design, development and testing of hand-operated decorticator for Jatropha fruit
RC Pradhan, SN Naik, N Bhatnagar, VK Vijay
Applied Energy 87 (3), 762-768, 2010
Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm
S Abdullah, RC Pradhan, D Pradhan, S Mishra
Food Chemistry 339, 127862, 2021
Review on the extraction of bioactive compounds and characterization of fruit industry by-products
A Patra, S Abdullah, RC Pradhan
Bioresources and Bioprocessing 9 (1), 14, 2022
Physicochemical characterization and mass modelling of Sohiong (Prunus nepalensis L.) fruit
K Vivek, S Mishra, RC Pradhan
Journal of Food Measurement and Characterization 12, 923-936, 2018
Characterization of spray dried probiotic Sohiong fruit powder with Lactobacillus plantarum
K Vivek, S Mishra, RC Pradhan
Lwt 117, 108699, 2020
Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice
K Vivek, S Mishra, RC Pradhan, R Jayabalan
Lwt 108, 55-60, 2019
Recent development, challenges, and prospects of extrusion technology
K Prabha, P Ghosh, S Abdullah, RM Joseph, R Krishnan, SS Rana, ...
Future Foods 3, 100019, 2021
Physical properties of bottle gourd seeds
RC Pradhan, PP Said, S Singh
Agricultural Engineering International: CIGR Journal 15 (1), 106-113, 2013
Physical properties of Canadian grown flaxseed in relation to its processing
RC Pradhan, V Meda, SN Naik, L Tabil
International Journal of Food Properties 13 (4), 732-743, 2010
Physical, chemical, textural, and thermal properties of cashew apple fruit
SS Singh, S Abdullah, RC Pradhan, S Mishra
Journal of Food Process Engineering 42 (5), e13094, 2019
Physical characterization and mass modeling of dried Terminalia chebula fruit
SS Pathak, RC Pradhan, S Mishra
Journal of Food Process Engineering 42 (3), e12992, 2019
Physical properties of fresh mahua
M Patel, R Pradhan, S Naik
International Agrophysics 25 (3), 2011
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