| Dairy by-products: A review on the valorization of whey and second cheese whey AF Pires, NG Marnotes, OD Rubio, AC Garcia, CD Pereira Foods 10 (5), 1067, 2021 | 178 | 2021 |
| Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture RCR do Egypto, BM Santos, AMP Gomes, MJ Monteiro, SM Teixeira, ... LWT-Food Science and Technology 50 (2), 538-544, 2013 | 159 | 2013 |
| Geo-economic variations in epidemiology, patterns of care, and outcomes in patients with acute respiratory distress syndrome: insights from the LUNG SAFE prospective cohort study JG Laffey, F Madotto, G Bellani, T Pham, E Fan, L Brochard, P Amin, ... The Lancet Respiratory Medicine 5 (8), 627-638, 2017 | 116 | 2017 |
| Assessment of the biodegradability of a monosulfonated azo dye and aromatic amines MC Carvalho, C Pereira, IC Goncalves, HM Pinheiro, AR Santos, A Lopes, ... International Biodeterioration & Biodegradation 62 (2), 96-103, 2008 | 97 | 2008 |
| Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process M Amorim, JO Pereira, D Gomes, CD Pereira, H Pinheiro, M Pintado Journal of Food Engineering 185, 42-47, 2016 | 85 | 2016 |
| Valorization of by-products from ovine cheese manufacture: clarification by thermocalcic precipitation/microfiltration before ultrafiltration CD Pereira, O Diaz, A Cobos International Dairy Journal 12 (9), 773-783, 2002 | 79 | 2002 |
| Functional properties of ovine whey protein concentrates produced by membrane technology after clarification of cheese manufacture by-products O Dı́az, CD Pereira, A Cobos Food Hydrocolloids 18 (4), 601-610, 2004 | 78 | 2004 |
| Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers K Skryplonek, M Henriques, D Gomes, J Viegas, C Fonseca, C Pereira, ... Journal of Dairy Science 102 (9), 7838-7848, 2019 | 58 | 2019 |
| Novel functional whey-based drinks with great potential in the dairy industry C Pereira, M Henriques, D Gomes, A Gomez-Zavaglia, G de Antoni Food technology and biotechnology 53 (3), 307-314, 2015 | 56 | 2015 |
| Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process TG Tavares, M Amorim, D Gomes, ME Pintado, CD Pereira, FX Malcata Journal of Food Engineering 110 (4), 547-552, 2012 | 53 | 2012 |
| Replacement of conventional cheese coatings by natural whey protein edible coatings with antimicrobial activity. M Henriques, G Santos, A Rodrigues, D Gomes, C Pereira, M Gil | 52 | 2013 |
| Effects of liquid whey protein concentrate on functional and sensorial properties of set yogurts and fresh cheese MHF Henriques, DMGS Gomes, CJD Pereira, MHM Gil Food and Bioprocess Technology 6, 952-963, 2013 | 49 | 2013 |
| Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese J Mileriene, L Serniene, M Henriques, D Gomes, C Pereira, ... Journal of dairy science 104 (2), 1504-1517, 2021 | 42 | 2021 |
| Whey protein edible coatings: Recent developments and applications M Henriques, D Gomes, C Pereira Emerging and traditional technologies for safe, healthy and quality food …, 2016 | 40 | 2016 |
| Proceedings of the 3rd IPLeiria’s International Health Congress: Leiria, Portugal. 6-7 May 2016 CC Tomás, E Oliveira, D Sousa, M Uba-Chupel, G Furtado, C Rocha, ... BMC Health Services Research 16, 111-242, 2016 | 39 | 2016 |
| Lactose-free frozen yogurt: Production and characteristics K Skryplonek, D Gomes, J Viegas, C Pereira, M Henriques Acta Scientiarum Polonorum Technologia Alimentaria 16 (2), 171-179, 2017 | 33 | 2017 |
| Novel eco-friendly method to extract keratin from hair AC Cassoni, R Freixo, AIE Pintado, M Amorim, CD Pereira, AR Madureira, ... ACS sustainable chemistry & engineering 6 (9), 12268-12274, 2018 | 32 | 2018 |
| Performance of bovine and ovine liquid whey protein concentrate on functional properties of set yoghurts M Henriques, D Gomes, D Rodrigues, C Pereira, M Gil Procedia food science 1, 2007-2014, 2011 | 31 | 2011 |
| Liquid whey protein concentrates produced by ultrafiltration as primary raw materials for thermal dairy gels M Henriques, D Gomes, C Pereira Food technology and biotechnology 55 (4), 454, 2017 | 29 | 2017 |
| Dairy by-products concentrated by ultrafiltration used as ingredients in the production of reduced fat washed curd cheese AR Borges, AF Pires, NG Marnotes, DG Gomes, MF Henriques, ... Foods 9 (8), 1020, 2020 | 22 | 2020 |
marta henriquesProfessor of Food Engineering and BiotechnologyVerified email at esac.pt
