| Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of … H Kim, LE Caulfield, V Garcia‐Larsen, LM Steffen, J Coresh, CM Rebholz Journal of the American Heart Association 8 (16), e012865, 2019 | 381 | 2019 |
| Prevalence and predictors of death and severe disease in patients hospitalized due to COVID-19: A comprehensive systematic review and meta-analysis of 77 studies and 38,000 … K Dorjee, H Kim, E Bonomo, R Dolma PloS one 15 (12), e0243191, 2020 | 237 | 2020 |
| Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994) H Kim, EA Hu, CM Rebholz Public health nutrition 22 (10), 1777-1785, 2019 | 236 | 2019 |
| Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013–2014 JP Buckley, H Kim, E Wong, CM Rebholz Environment International 131, 105057, 2019 | 204 | 2019 |
| Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults H Kim, LE Caulfield, CM Rebholz The Journal of nutrition 148 (4), 624-631, 2018 | 185 | 2018 |
| Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries H Kim, CM Rebholz, S Hegde, C LaFiura, M Raghavan, JF Lloyd, ... BMJ Nutrition, Prevention & Health 4 (1), 257, 2021 | 171 | 2021 |
| Plant-based diets and incident CKD and kidney function H Kim, LE Caulfield, V Garcia-Larsen, LM Steffen, ME Grams, J Coresh, ... Clinical journal of the American Society of Nephrology: CJASN 14 (5), 682, 2019 | 152 | 2019 |
| Peer Reviewed: Pricing Strategies to Encourage Availability, Purchase, and Consumption of Healthy Foods and Beverages: A Systematic Review J Gittelsohn, ACB Trude, H Kim Preventing chronic disease 14, 2017 | 102 | 2017 |
| Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study H Kim, K Lee, CM Rebholz, J Kim PLoS medicine 17 (11), e1003371, 2020 | 85 | 2020 |
| COVID-19 illness in relation to sleep and burnout H Kim, S Hegde, C LaFiura, M Raghavan, E Luong, S Cheng, ... BMJ nutrition, prevention & health 4 (1), 132, 2021 | 57 | 2021 |
| Access to personal protective equipment in exposed healthcare workers and COVID-19 illness, severity, symptoms and duration: a population-based case-control study in six countries H Kim, S Hegde, C LaFiura, M Raghavan, N Sun, S Cheng, CM Rebholz, ... BMJ Global Health 6 (1), e004611, 2021 | 56 | 2021 |
| Operational Differences in Plant-Based Diet Indices Affect the Ability to Detect Associations with Incident Hypertension in Middle-Aged US Adults H Kim, CM Rebholz, V Garcia-Larsen, LM Steffen, J Coresh, LE Caulfield The Journal of Nutrition 150 (4), 842-850, 2020 | 49 | 2020 |
| Environmental intervention in carryout restaurants increases sales of healthy menu items in a low-income urban setting SH Lee-Kwan, SN Bleich, H Kim, E Colantuoni, J Gittelsohn American Journal of Health Promotion 29 (6), 357-364, 2015 | 43 | 2015 |
| Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study S Du, H Kim, CM Rebholz The Journal of Nutrition 151 (12), 3746-3754, 2021 | 34 | 2021 |
| Plant-based diet quality and the risk of total and disease-specific mortality: A population-based prospective study J Kim, H Kim, EL Giovannucci Clinical Nutrition 40 (12), 5718-5725, 2021 | 32 | 2021 |
| Urinary organophosphate ester concentrations in relation to ultra-processed food consumption in the general US population H Kim, CM Rebholz, E Wong, JP Buckley Environmental Research 182, 109070, 2020 | 29 | 2020 |
| Maternal Prepregnancy Weight and Children’s Behavioral and Emotional Outcomes J Deardorff, LH Smith, L Petito, H Kim, BF Abrams American journal of preventive medicine 53 (4), 432-440, 2017 | 29 | 2017 |
| Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study K Lee, H Kim, CM Rebholz, J Kim Nutrients 13 (1), 220, 2021 | 28 | 2021 |
| Serum metabolites associated with healthy diets in African Americans and European Americans H Kim, EA Hu, K E Wong, B Yu, LM Steffen, SB Seidelmann, E Boerwinkle, ... The Journal of Nutrition 151 (1), 40-49, 2021 | 26 | 2021 |
| Association between ultraprocessed food consumption and risk of incident CKD: a prospective cohort study S Du, H Kim, DC Crews, K White, CM Rebholz American Journal of Kidney Diseases 80 (5), 589-598. e1, 2022 | 25 | 2022 |
