Rogério Mendes
Rogério Mendes
Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.)
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Measurement of malondialdehyde in fish: A comparison study between HPLC methods and the traditional spectrophotometric test
R Mendes, C Cardoso, C Pestana
Food Chemistry 112 (4), 1038-1045, 2009
Slaughtering of gilthead seabream (Sparus aurata) in liquid ice: influence on fish quality
A Huidobro, R Mendes, M Nunes
European Food Research and Technology 213 (4-5), 267-272, 2001
Characterization of biodegradable films prepared with hake proteins and thyme oil
C Pires, C Ramos, G Teixeira, I Batista, R Mendes, L Nunes, A Marques
Journal of Food Engineering 105 (3), 422-428, 2011
Changes in baseline levels of nucleotides during ice storage of fish and crustaceans from the Portuguese coast
R Mendes, R Quinta, ML Nunes
European Food Research and Technology 212 (2), 141-146, 2001
Development of a sodium dodecyl sulfate‐polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat‐processed …
C Piñeiro, J Barros‐Velázquez, RI Pérez‐Martín, I Martínez, T Jacobsen, ...
ELECTROPHORESIS: An International Journal 20 (7), 1425-1432, 1999
Onboard processing of deepwater pink shrimp (Parapenaeus longirostris) with liquid ice: effect on quality
A Huidobro, M López-Caballero, R Mendes
European Food Research and Technology 214 (6), 469-475, 2002
Identification of fish species after cooking by SDS− PAGE and urea IEF: a collaborative study
M Etienne, M Jérôme, J Fleurence, H Rehbein, R Kündiger, R Mendes, ...
Journal of agricultural and food chemistry 48 (7), 2653-2658, 2000
Development of a healthy low‐fat fish sausage containing dietary fibre
C Cardoso, R Mendes, ML Nunes
International journal of food science & technology 43 (2), 276-283, 2008
Metal sorption by algal biomass: From batch to continuous system
D Kumar, LK Pandey, JP Gaur
Algal Research 18, 95-109, 2016
Quality changes during storage of fish sausages containing dietary fiber
C Cardoso, R Mendes, S Pedro, ML Nunes
Journal of Aquatic Food Product Technology 17 (1), 73-95, 2008
Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications
S Barrento, A Marques, B Teixeira, R Mendes, N Bandarra, P Vaz-Pires, ...
Journal of Food Composition and Analysis 23 (7), 716-725, 2010
Low mislabeling rates indicate marked improvements in European seafood market operations
S Mariani, AM Griffiths, A Velasco, K Kappel, M Jérôme, RI Perez-Martin, ...
Frontiers in Ecology and the Environment 13 (10), 536-540, 2015
Instrumental texture and sensory characteristics of cod frankfurter sausages
CML Cardoso, R Mendes, ML Nunes
International Journal of Food Properties 12 (3), 625-643, 2009
Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?
AM Griffiths, CG Sotelo, R Mendes, RI Pérez-Martín, U Schröder, ...
Food Control 45, 95-100, 2014
Effect of dietary fibre and MTGase on the quality of mackerel surimi gels
C Cardoso, R Mendes, P Vaz‐Pires, ML Nunes
Journal of the Science of Food and Agriculture 89 (10), 1648-1658, 2009
Effect of low-dose irradiation and refrigeration on the microflora, sensory characteristics and biogenic amines of Atlantic horse mackerel (Trachurus trachurus)
R Mendes, HA Silva, ML Nunes, JMA Empis
European Food Research and Technology 221 (3-4), 329-335, 2005
Indole levels in deepwater pink shrimp (Parapenaeus longirostris) from the Portuguese coast. Effects of temperature abuse
R Mendes, A Huidobro, E Caballero
European Food Research and Technology 214 (2), 125-130, 2002
Effect of transglutaminase and carrageenan on restructured fish products containing dietary fibres
C Cardoso, R Mendes, ML Nunes
International journal of food science & technology 42 (11), 1257-1264, 2007
Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: a collaborative study
H Rehbein, R Kündiger, IM Yman, M Ferm, M Etienne, M Jerome, A Craig, ...
Food Chemistry 67 (4), 333-339, 1999
Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study
M Etienne, M Jérôme, J Fleurence, H Rehbein, R Kündiger, R Mendes, ...
Food Chemistry 72 (1), 105-112, 2001
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