Paula Teixeira
Paula Teixeira
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Cited by
Antilisterial activity of lactic acid bacteria isolated from “Alheiras”(traditional Portuguese fermented sausages): In situ assays
H Albano, M Oliveira, R Aroso, N Cubero, T Hogg, P Teixeira
Meat Science 76 (4), 796-800, 2007
Partial Characterization of Nine Bacteriocins Produced by Lactic Acid Bacteria Isolated from Cold-Smoked Salmon with Activity against Listeria monocytogenes
E Tomé, SD Todorov, PA Gibbs, PC Teixeira
Food Biotechnology 23 (1), 50-73, 2009
Detection of premature stop codons leading to truncated internalin A among food and clinical strains of Listeria monocytogenes
MF da Silva, V Ferreira, R Magalhaes, G Almeida, A Alves, P Teixeira
Food microbiology 63, 6-11, 2017
Awareness of listeriosis among Portuguese pregnant women
T Mateus, RL Maia, P Teixeira
Food Control 46, 513-519, 2014
Dried fruit matrices incorporated with a probiotic strain of Lactobacillus plantarum
C Ribeiro, R Freixo, J Silva, P Gibbs, AMMB Morais, P Teixeira
International Journal of Food Studies 3, 69-73, 2014
Traditional Methods for Isolation of Listeria monocytogenes
R Magalhães, C Mena, V Ferreira, G Almeida, J Silva, P Teixeira
Listeria monocytogenes: Methods and Protocols, 15-30, 2014
Pediococcus pentosaceus SB83 as a potential probiotic incorporated in a liquid system for vaginal delivery
S Borges, P Teixeira
Beneficial Microbes 5 (4), 421-426, 2014
High hydrostatic pressure applied to ready-to-eat meat products
P Teixeira, M Kolomeytseva, J Silva, SMACJA Saraiva
Frontiers in Food Science and Technology 1, 14-23, 2014
Numeric taxonomy approaches for lytic evaluation of Salmonella specific bacteriophages
LRP Amorim, JAC Tamames, JGL Silva, PA Gibbs, PC Teixeira
Food control 21 (5), 754-759, 2010
Bioconservação de alimentos tradicionais por adição de Bactérias Acido-Lácticas e das suas Bacteriocinas
SL Jácome, SD Todorov, SC Fonseca, R Pinheiro, JS Guerreiro, ...
Study of biological hazards present on the surfaces of selected fruits and vegetables
L Noronha, R Magalhães, J Silva, P Teixeira
Listeria monocytogenes: biofilm formation ability
J Barbosa, A Carvalheira, P Gibbs, P Teixeira
Can anti-listerial L AB strains, used as starter cultures, affect the sensory properties of a sausage-like smoked product?
SL Jácome, S Fonseca, R Pinheiro, MR Alvesa, S Todorovb, L Noronha, ...
Production of antilisterial bacteriocin by Pediococcus acidilactici HA‑6111‑2 under different stress conditions
T Engelhardt, H Albano, G Kiskó, C Mohácsi-Farkas, P Teixeira
An accessible approach to reduce Listeria monocytogenes from lettuce
B Ramos, TRS Brandão, P Teixeira, CLM Silva
Survival of a probiotic culture incorporated into orange juice after spray-drying
J Barbosa, P Teixeira
Prevalence of some virulence factors in Staphylococcus aureus isolated from health care personnel: haemolysis and enterotoxigenic genes profile
A Castro, N Silva, J Silva, P Teixeira
Food safety evaluation for cassava and yam producers in Nigeria
V Ferraro, C Piccirillo, P Teixeira, A Obadina, MO Adegunwa, CI Omohimi, ...
Characterization of Listeria monocytogenes isolates recovered from human clinical cases occurring in Portugal between 2008 and 2012
R Magalhães, V Ferreira, I Santos, G Almeida, P Teixeira
G Almeida, R Magalhães, I Santos, V Ferreira, J Silva, MM Mendes, ...
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