| Spray drying as a method for preparing concentrated cultures of Lactobacillus bulgaricus P Teixeira, H Castro, R Kirby Journal of Applied Bacteriology 78 (4), 456-462, 1995 | 224 | 1995 |
| Evidence of membrane damage in Lactobacillus bulgaricus following freeze drying HP Castro, PM Teixeira, R Kirby Journal of Applied Microbiology 82 (1), 87-94, 1997 | 219 | 1997 |
| Storage of lyophilized cultures of Lactobacillus bulgaricus under different relative humidities and atmospheres HP Castro, PM Teixeira, R Kirby Applied Microbiology and Biotechnology 44, 172-176, 1995 | 171 | 1995 |
| Changes in the cell membrane of Lactobacillus bulgaricus during storage following freeze-drying HP Castro, PM Teixeira, R Kirby Biotechnology Letters 18, 99-104, 1996 | 111 | 1996 |
| Inducible thermotolerance in Lactobacillus bulgaricus P Teixeira, H Castro, R Kirby Letters in Applied Microbiology 18 (4), 218-221, 1994 | 96 | 1994 |
| Antilisterial activity of lactic acid bacteria isolated from “Alheiras”(traditional Portuguese fermented sausages): In situ assays H Albano, M Oliveira, R Aroso, N Cubero, T Hogg, P Teixeira Meat Science 76 (4), 796-800, 2007 | 95 | 2007 |
| Partial Characterization of Nine Bacteriocins Produced by Lactic Acid Bacteria Isolated from Cold-Smoked Salmon with Activity against Listeria monocytogenes E Tomé, SD Todorov, PA Gibbs, PC Teixeira Food Biotechnology 23 (1), 50-73, 2009 | 38 | 2009 |
| Detection of premature stop codons leading to truncated internalin A among food and clinical strains of Listeria monocytogenes MF da Silva, V Ferreira, R Magalhães, G Almeida, A Alves, P Teixeira Food microbiology 63, 6-11, 2017 | 31 | 2017 |
| Dried fruit matrices incorporated with a probiotic strain of Lactobacillus plantarum C Ribeiro, R Freixo, J Silva, P Gibbs, AMMB Morais, P Teixeira International Journal of Food Studies 3, 69-73, 2014 | 20 | 2014 |
| Awareness of listeriosis among Portuguese pregnant women T Mateus, RL Maia, P Teixeira Food Control 46, 513-519, 2014 | 17 | 2014 |
| Traditional Methods for Isolation of Listeria monocytogenes R Magalhães, C Mena, V Ferreira, G Almeida, J Silva, P Teixeira Listeria monocytogenes: Methods and Protocols, 15-30, 2014 | 11 | 2014 |
| Pediococcus pentosaceus SB83 as a potential probiotic incorporated in a liquid system for vaginal delivery S Borges, P Teixeira Beneficial Microbes 5 (4), 421-426, 2014 | 9 | 2014 |
| High hydrostatic pressure applied to ready-to-eat meat products P Teixeira, M Kolomeytseva, J Silva, SMACJA Saraiva Frontiers in Food Science and Technology 1, 14-23, 2014 | 3 | 2014 |
| Numeric taxonomy approaches for lytic evaluation of Salmonella specific bacteriophages LRP Amorim, JAC Tamames, JGL Silva, PA Gibbs, PC Teixeira Food control 21 (5), 754-759, 2010 | 2 | 2010 |
| Bioconservação de alimentos tradicionais por adição de Bactérias Acido-Lácticas e das suas Bacteriocinas SL Jácome, SD Todorov, SC Fonseca, R Pinheiro, JS Guerreiro, ... | 1 | 2013 |
| Study of biological hazards present on the surfaces of selected fruits and vegetables L Noronha, R Magalhães, J Silva, P Teixeira | 1 | 2012 |
| Listeria monocytogenes: biofilm formation ability J Barbosa, A Carvalheira, P Gibbs, P Teixeira | 1 | 2009 |
| The catalyse project: catalysing scientific innovation into food safety action DR Fonseca, J Cortez, P Teixeira Encontro Ciência 2024:+ Ciência para Uma Só Saúde e bem-estar global, 2024 | | 2024 |
| Can anti-listerial L AB strains, used as starter cultures, affect the sensory properties of a sausage-like smoked product? SL Jácome, S Fonseca, R Pinheiro, MR Alvesa, S Todorovb, L Noronha, ... | | 2013 |
| Production of antilisterial bacteriocin by Pediococcus acidilactici HA‑6111‑2 under different stress conditions T Engelhardt, H Albano, G Kiskó, C Mohácsi-Farkas, P Teixeira | | 2013 |
