Piero Conforti
Piero Conforti
Deputy Director, Statistics Division, FAO of the UN
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Cited by
Cited by
Food security and sustainability: can one exist without the other?
EM Berry, S Dernini, B Burlingame, A Meybeck, P Conforti
Public health nutrition 18 (13), 2293-2302, 2015
Price transmission in selected agricultural markets
P Conforti
FAO Commodity and trade policy research working paper 7, 2004
Market integration and price transmission in selected food and cash crop markets of developing countries: review and applications
G Rapsomanikis, D Hallam, P Conforti
Agricultural commodity markets and trade, 187-217, 2006
Fossil energy use in agriculture: an international comparison
P Conforti, M Giampietro
Agriculture, ecosystems & environment 65 (3), 231-243, 1997
Looking ahead in world food and agriculture: perspectives to 2050.
P Conforti
Looking ahead in world food and agriculture: perspectives to 2050., 2011
Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
J Fanzo, L Haddad, KR Schneider, C Bťnť, NM Covic, A Guarin, ...
Food Policy 104, 102163, 2021
Defining small scale food producers to monitor target 2.3 of the 2030 Agenda for Sustainable Development
CA Khalil, P Conforti, I Ergin, P Gennari
Food Agric. Org. United Nations 17, 2017
Pre-and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems
FN Tubiello, K Karl, A Flammini, J GŁtschow, G Obli-Laryea, ...
Earth System Science Data 14 (4), 1795-1809, 2022
Risk management and finance along value chains of Small Island Developing States. Evidence from the Caribbean and the Pacific
F Angelucci, P Conforti
Food Policy 35 (6), 565-575, 2010
Improving data on food losses and waste: From theory to practice
C Fabi, F Cachia, P Conforti, A English, JR Moncayo
Food Policy 98, 101934, 2021
Agricultural trade liberalization in the Doha round. Alternative scenarios and strategic interactions between developed and developing countries
P Conforti, L Salvatici
Recent developments in modelling the CAP: hype or hope?
G Anania, F Arfini, P Conforti, P De Muro, P Londero, L Salvatici, ...
Agricultural Sector Modelling and Policy Information System. Proceedings of†…, 2001
Refinements to the FAO methodology for estimating the prevalence of undernourishment indicator
N Wanner, C Cafiero, N Troubat, P Conforti
FAO;, 2014
Price transmission in selected agricultural markets. fao commodity and trade policy research working paper no. 7
P Conforti
Food and Agriculture Organization (FAO), Rome, 2004
What is the cost of a healthy diet in terms of achieving RDAs?
P Conforti, A D'Amicis
Public health nutrition 3 (3), 367-373, 2000
Impact of disasters and crises on agriculture and food security, 2017
P Conforti, S Ahmed, G Markova
The common agricultural policy in main partial equilibrium models
P Conforti
The use of organized commodity markets to manage food import price instability and risk
A Sarris, P Conforti, A Prakash
Agricultural Economics 42 (1), 47-64, 2011
P Conforti, P Londero
The OECD partial equilibrium model, 2001
Pre-and post-production processes along supply chains increasingly dominate GHG emissions from agri-food systems globally and in most countries
FN Tubiello, K Karl, A Flammini, J GŁtschow, G Obli-Layrea, ...
Earth System Science Data Discussions 2021, 1-24, 2021
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