| Industrial avocado waste: Functional compounds preservation by convective drying process J Saavedra, A Córdova, R Navarro, P Díaz-Calderón, C Fuentealba, ... Journal of Food Engineering 198, 81-90, 2017 | 155 | 2017 |
| Synthesis and purification of galacto-oligosaccharides: state of the art C Vera, A Córdova, C Aburto, C Guerrero, S Suárez, A Illanes World Journal of Microbiology and Biotechnology 32, 1-20, 2016 | 149 | 2016 |
| Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products C Henríquez, A Córdova, S Almonacid, J Saavedra Journal of Food Engineering 143, 146-153, 2014 | 108 | 2014 |
| Conventional and non-conventional applications of β-galactosidases C Vera, C Guerrero, C Aburto, A Cordova, A Illanes Biochimica et Biophysica Acta (BBA)-proteins and proteomics 1868 (1), 140271, 2020 | 86 | 2020 |
| Recent advances and perspectives of ultrasound assisted membrane food processing A Córdova, C Astudillo-Castro, R Ruby-Figueroa, P Valencia, C Soto Food Research International 133, 109163, 2020 | 63 | 2020 |
| Purification of galacto-oligosaccharides (GOS) by three-stage serial nanofiltration units under critical transmembrane pressure conditions A Córdova, C Astudillo, L Santibañez, A Cassano, R Ruby-Figueroa, ... Chemical Engineering Research and Design 117, 488-499, 2017 | 57 | 2017 |
| Storage stability test of apple peel powder using two packaging materials: High-density polyethylene and metalized films of high barrier C Henríquez, A Córdova, M Lutz, J Saavedra Industrial Crops and Products 45, 121-127, 2013 | 46 | 2013 |
| Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides A Córdova, C Astudillo, L Giorno, C Guerrero, C Conidi, A Illanes, ... Food and Bioproducts Processing 98, 50-61, 2016 | 41 | 2016 |
| Assessment of the fouling mechanisms of an ultrafiltration membrane bioreactor during synthesis of galacto-oligosaccharides: Effect of the operational variables A Córdova, C Astudillo, C Guerrero, C Vera, A Illanes Desalination 393, 79-89, 2016 | 32 | 2016 |
| Chemometric Analysis for the Detection of Biogenic Amines in Chilean Cabernet Sauvignon Wines: A Comparative Study between Organic and Nonorganic … L Yañez, J Saavedra, C Martínez, A Córdova, MA Ganga Journal of food science 77 (8), T143-T150, 2012 | 32 | 2012 |
| Performance of an ultrafiltration membrane bioreactor (UF-MBR) as a processing strategy for the synthesis of galacto-oligosaccharides at high substrate concentrations. A Córdova, C Astudillo, C Vera, C Guerrero, A Illanes Journal of biotechnology 223, 26-35, 2016 | 30 | 2016 |
| Effects of wine grape cultivar, application conditions and the winemaking process on the dissipation of six pesticides C Alister, M Araya, JE Morandé, C Volosky, JS Torrico, A Cordova, ... Ciencia e investigación agraria: revista latinoamericana de ciencias de la …, 2014 | 17 | 2014 |
| Effect of the lactose hydrolysis on galacto-oligosaccharides mixtures subjected to nanofiltration: A detailed fractionation analysis L Santibáñez, A Córdova, C Astudillo-Castro, A Illanes Separation and Purification Technology 222, 342-351, 2019 | 16 | 2019 |
| Membrane technology for the purification of enzymatically produced oligosaccharides A Córdova, C Astudillo, A Illanes Separation of functional molecules in food by membrane technology, 113-153, 2019 | 16 | 2019 |
| Recent advances in the application of enzyme processing assisted by ultrasound in agri-foods: A review A Córdova, P Henríquez, H Nuñez, F Rico-Rodriguez, C Guerrero, ... Catalysts 12 (1), 107, 2022 | 15 | 2022 |
| Development of solid‐state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acids A Arancibia‐Díaz, C Astudillo‐Castro, C Altamirano, C Soto‐Maldonado, ... Journal of the Science of Food and Agriculture 103 (1), 420-427, 2023 | 12 | 2023 |
| Quality assessment and multivariate calibration of 5-hydroxymethylfurfural during a concentration process for clarified apple juice A Córdova, J Saavedra, V Mondaca, J Vidal, C Astudillo-Castro Food control 95, 106-114, 2019 | 12 | 2019 |
| A MALST method comparison over univariate kinetic modeling for determination of shelf-life in cereal snack of dried apples A Córdova, C Quezada, J Saavedra Procedia Food Science 1, 1045-1050, 2011 | 12 | 2011 |
| Factores motivacionales protectores de la depresión R García, E Solveig, K Rodríguez, A Córdova Salud mental 38, 453-459, 2008 | 12 | 2008 |
| Xylan extraction from hardwoods by alkaline pretreatment for xylooligosaccharide production: A detailed fractionation analysis L Lehuedé, C Henríquez, C Carú, A Córdova, RT Mendonça, O Salazar Carbohydrate Polymers 302, 120381, 2023 | 9 | 2023 |
Carolina Luisa Astudillo CastroPontificia Universidad Católica de ValparaísoEmail confirmado em pucv.cl
