| Hyperspectral imaging–an emerging process analytical tool for food quality and safety control AA Gowen, CP O'Donnell, PJ Cullen, G Downey, JM Frias Trends in food science & technology 18 (12), 590-598, 2007 | 1679 | 2007 |
| Calcium for extending the shelf life of fresh whole and minimally processed fruits and vegetables: a review AB Martin-Diana, D Rico, JM Frias, JM Barat, GTM Henehan, ... Trends in Food Science & Technology 18 (4), 210-218, 2007 | 291 | 2007 |
| Effects of atmospheric cold plasma and ozone on prebiotic orange juice FDL Almeida, RS Cavalcante, PJ Cullen, JM Frias, P Bourke, ... Innovative Food Science & Emerging Technologies 32, 127-135, 2015 | 229 | 2015 |
| Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce PV Mahajan, FAR Oliveira, JC Montanez, J Frias Innovative Food Science & Emerging Technologies 8 (1), 84-92, 2007 | 215 | 2007 |
| Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus) AA Gowen, CP O'donnell, M Taghizadeh, PJ Cullen, JM Frias, G Downey Journal of Chemometrics: A Journal of the Chemometrics Society 22 (3‐4), 259-267, 2008 | 205 | 2008 |
| Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions MC Manso, FAR Oliveira, JC Oliveira, JM Frías International Journal of Food Science & Technology 36 (3), 303-312, 2001 | 166 | 2001 |
| Inactivation of Escherichia coli in orange juice using ozone S Patil, P Bourke, JM Frias, BK Tiwari, PJ Cullen Innovative Food Science & Emerging Technologies 10 (4), 551-557, 2009 | 160 | 2009 |
| Improvement in texture using calcium lactate and heat-shock treatments for stored ready-to-eat carrots D Rico, AB Martin-Diana, JM Frias, JM Barat, GTM Henehan, ... Journal of Food Engineering 79 (4), 1196-1206, 2007 | 158 | 2007 |
| Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying AA Gowen, N Abu-Ghannam, J Frias, J Oliveira Innovative Food Science & Emerging Technologies 9 (1), 129-137, 2008 | 135 | 2008 |
| Effect of ozone and calcium lactate treatments on browning and texture properties of fresh‐cut lettuce D Rico, AB Martín‐Diana, JM Frías, GTM Henehan, C Barry‐Ryan Journal of the Science of Food and Agriculture 86 (13), 2179-2188, 2006 | 119 | 2006 |
| Optimisation of dehydration and rehydration properties of cooked chickpeas (Cicer arietinum L.) undergoing microwave–hot air combination drying A Gowen, N Abu-Ghannam, J Frias, J Oliveira Trends in Food Science & Technology 17 (4), 177-183, 2006 | 119 | 2006 |
| Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage AB Martin-Diana, D Rico, J Frias, GTM Henehan, J Mulcahy, JM Barat, ... Journal of Food Engineering 77 (4), 1069-1077, 2006 | 117 | 2006 |
| The effects of acid adaptation on Escherichia coli inactivation using power ultrasound S Patil, P Bourke, B Kelly, JM Frías, PJ Cullen Innovative Food Science & Emerging Technologies 10 (4), 486-490, 2009 | 112 | 2009 |
| Postharvest Hardness and Color Evolution of White Button Mushrooms (Agaricus bisporus) D Mohapatra, ZM Bira, JP Kerry, JM Frías, FA Rodrigues Journal of food science 75 (3), E146-E152, 2010 | 107 | 2010 |
| Use of neutral electrolysed water (EW) for quality maintenance and shelf-life extension of minimally processed lettuce D Rico, AB Martín-Diana, C Barry-Ryan, JM Frías, GTM Henehan, ... Innovative food science & emerging technologies 9 (1), 37-48, 2008 | 101 | 2008 |
| Modelling the effect of asparaginase in reducing acrylamide formation in biscuits M Anese, B Quarta, J Frias Food chemistry 126 (2), 435-440, 2011 | 96 | 2011 |
| Modelling the water absorption process in chickpeas (Cicer arietinum L.)—The effect of blanching pre-treatment on water intake and texture kinetics A Gowen, N Abu-Ghannam, J Frias, J Oliveira Journal of Food Engineering 78 (3), 810-819, 2007 | 95 | 2007 |
| Modelling respiration rate of shredded Galega kale for development of modified atmosphere packaging SC Fonseca, FAR Oliveira, JM Frias, JK Brecht, KV Chau Journal of Food Engineering 54 (4), 299-307, 2002 | 95 | 2002 |
| Stochastic approach to the modelling of water losses during osmotic dehydration and improved parameter estimation LM Cunha, FAR Oliveira, AP Aboim, JM Frías, A Pinheiro‐Torres International journal of food science & technology 36 (3), 253-262, 2001 | 95 | 2001 |
| Prediction of Polyphenol Oxidase Activity Using Visible Near-Infrared Hyperspectral Imaging on Mushroom (Agaricus bisporus) Caps E Gaston, JM Frias, PJ Cullen, CP O'Donnell, AA Gowen Journal of agricultural and food chemistry 58 (10), 6226-6233, 2010 | 90 | 2010 |
