| Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors E Lamy, C Viegas, A Rocha, MR Lucas, S Tavares, FC e Silva, D Guedes, ... Food quality and preference 99, 104559, 2022 | 51 | 2022 |
| The psychometric properties of the Portuguese version of the personality inventory for DSM‐5 R Pires, A Sousa Ferreira, D Guedes Scandinavian Journal of Psychology 58 (5), 468-475, 2017 | 38 | 2017 |
| Crossmodal interactions between audition and taste: A systematic review and narrative synthesis D Guedes, MV Garrido, E Lamy, BP Cavalheiro, M Prada Food Quality and Preference 107, 104856, 2023 | 25 | 2023 |
| The taste & affect music database: Subjective rating norms for a new set of musical stimuli D Guedes, M Prada, MV Garrido, E Lamy Behavior Research Methods 55 (3), 1121-1140, 2023 | 25 | 2023 |
| Sweet music influences sensory and hedonic perception of food products with varying sugar levels D Guedes, M Prada, E Lamy, MV Garrido Food quality and preference 104, 104752, 2023 | 21 | 2023 |
| Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework L Roque, J Graça, M Truninger, D Guedes, L Campos, M Vinnari, ... Journal of Agriculture and Food Research 10, 100429, 2022 | 21 | 2022 |
| Enabling sustainable food transitions in schools: a systemic approach J Graça, L Roque, D Guedes, L Campos, M Truninger, C Godinho, ... British Food Journal 124 (13), 322-339, 2022 | 20 | 2022 |
| Estudo das propriedades psicométricas-Formas Longa, Reduzida e Breve-da Versão Portuguesa do Inventário da Personalidade para o DSM-5 (PID-5) R Pires, A Sousa Ferreira, D Guedes, B Gonçalves, J Henriques-Calado Estudo das propriedades psicométricas-formas longa, reduzida e breve-da …, 2018 | 20 | 2018 |
| Why so defensive? Negative affect and gender differences in defensiveness toward plant-based diets K Hinrichs, J Hoeks, L Campos, D Guedes, C Godinho, M Matos, J Graça Food Quality and Preference 102, 104662, 2022 | 16 | 2022 |
| How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review. J Graça, L Campos, D Guedes, L Roque, V Brazao, M Truninger, ... Appetite 187, 106597, 2023 | 15 | 2023 |
| A study of the psychometric qualities of the Portuguese version of the Personality Inventory for DSM-5 (PID-5): Full Version, Reduced Form and Brief Form R Pires, AS Ferreira, D Guedes, B Goncalves, J Henriques-Calado Revista Iberoamericana De Diagnostico Y Evaluacion-E Avaliacao Psicologica 2 …, 2018 | 8 | 2018 |
| Bidirectionality in multisensory perception: Examining the mutual influences between audition and taste D Guedes, M Prada, E Lamy, MV Garrido Food Quality and Preference 110, 104964, 2023 | 5 | 2023 |
| Promoting plant-based eating in meat-centric meal contexts: a field study D Guedes, V Brazão, L Roque, L Campos, C Godinho, M Truninger, ... Public Health Nutrition 26 (11), 2619-2627, 2023 | 3 | 2023 |
| Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivity D Guedes, M Prada, MV Garrido, I Caeiro, C Simões, E Lamy Food Research International 173, 113256, 2023 | 3 | 2023 |
| Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools L Roque, L Campos, D Guedes, C Godinho, M Truninger, J Graça Appetite 184, 106511, 2023 | 3 | 2023 |
| Complexidade e diferenciação emocional: conceção e fundamentação de um novo racional de avaliação de emoções DHF Guedes | 2 | 2015 |
| Disentangling cross-modality and affect in “sonic seasoning”: The effect of music associated with different degrees of sweetness and valence on food perception D Guedes, MV Garrido, E Lamy, M Prada International Journal of Gastronomy and Food Science 35, 100879, 2024 | 1 | 2024 |
| Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine? D Guedes, V Silva, RV Lucas, S Tavares, P Infante, C Simões, ... Experiencing Food: Designing Sustainable and Social Practices, 63-66, 2020 | 1 | 2020 |
| Entre o caos e a ordem: a complexidade aplicada ao estudo das emoções D Guedes, MJ Afonso Atas do IX Congreso Iberoamericano de Psicologia/2º Congresso da Ordem dos …, 2014 | 1 | 2014 |
| Oral Food Perception and the Development of Food Preferences: Innate and Learned Factors E Lamy, D Guedes | | 2024 |
Elsa LamyAssistant researcher - ICAAM - University of EvoraEmail confirmado em uevora.pt
