| Advances in bacterial exopolysaccharides: from production to biotechnological applications F Freitas, VD Alves, MAM Reis Trends in biotechnology 29 (8), 388-398, 2011 | 812 | 2011 |
| Antioxidants of natural plant origins: From sources to food industry applications SC Lourenço, M Moldão-Martins, VD Alves Molecules 24 (22), 4132, 2019 | 810 | 2019 |
| Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions E Velickova, E Winkelhausen, S Kuzmanova, VD Alves, ... LWT-Food Science and Technology 52 (2), 80-92, 2013 | 437 | 2013 |
| Bacterial cellulose production from industrial waste and by-product streams E Tsouko, C Kourmentza, D Ladakis, N Kopsahelis, I Mandala, ... International journal of molecular sciences 16 (7), 14832-14849, 2015 | 335 | 2015 |
| Polysaccharide-based membranes in food packaging applications ARV Ferreira, VD Alves, IM Coelhoso Membranes 6 (2), 22, 2016 | 269 | 2016 |
| Characterization of an extracellular polysaccharide produced by a Pseudomonas strain grown on glycerol F Freitas, VD Alves, J Pais, N Costa, C Oliveira, L Mafra, L Hilliou, ... Bioresource technology 100 (2), 859-865, 2009 | 249 | 2009 |
| Emulsifying behaviour and rheological properties of the extracellular polysaccharide produced by Pseudomonas oleovorans grown on glycerol byproduct F Freitas, VD Alves, M Carvalheira, N Costa, R Oliveira, MAM Reis Carbohydrate Polymers 78 (3), 549-556, 2009 | 205 | 2009 |
| Active food packaging prepared with chitosan and olive pomace T de Moraes Crizel, A de Oliveira Rios, VD Alves, N Bandarra, ... Food Hydrocolloids 74, 139-150, 2018 | 191 | 2018 |
| Orange juice concentration by osmotic evaporation and membrane distillation: A comparative study VD Alves, IM Coelhoso Journal of Food Engineering 74 (1), 125-133, 2006 | 187 | 2006 |
| Barrier properties of biodegradable composite films based on kappa-carrageenan/pectin blends and mica flakes VD Alves, N Costa, IM Coelhoso Carbohydrate Polymers 79 (2), 269-276, 2010 | 172 | 2010 |
| Exopolysaccharides enriched in rare sugars: bacterial sources, production, and applications C Roca, VD Alves, F Freitas, MAM Reis Frontiers in microbiology 6, 288, 2015 | 162 | 2015 |
| Fucose-containing exopolysaccharide produced by the newly isolated Enterobacter strain A47 DSM 23139 F Freitas, VD Alves, CAV Torres, M Cruz, I Sousa, MJ Melo, AM Ramos, ... Carbohydrate Polymers 83 (1), 159-165, 2011 | 161 | 2011 |
| Production of polyhydroxyalkanoates from spent coffee grounds oil obtained by supercritical fluid extraction technology MV Cruz, A Paiva, P Lisboa, F Freitas, VD Alves, P Simões, S Barreiros, ... Bioresource technology 157, 360-363, 2014 | 133 | 2014 |
| Agar extraction from integrated multitrophic aquacultured Gracilaria vermiculophylla: Evaluation of a microwave-assisted process using response surface methodology AMM Sousa, VD Alves, S Morais, C Delerue-Matos, MP Gonçalves Bioresource technology 101 (9), 3258-3267, 2010 | 133 | 2010 |
| Development and characterization of bilayer films of FucoPol and chitosan ARV Ferreira, CAV Torres, F Freitas, C Sevrin, C Grandfils, MAM Reis, ... Carbohydrate Polymers 147, 8-15, 2016 | 118 | 2016 |
| Advances in the application of microcapsules as carriers of functional compounds for food products LC Corrêa-Filho, M Moldão-Martins, VD Alves Applied Sciences 9 (3), 571, 2019 | 114 | 2019 |
| Microencapsulation of β-carotene by spray drying: effect of wall material concentration and drying inlet temperature LC Corrêa-Filho, MM Lourenço, M Moldão-Martins, VD Alves International journal of food science 2019, 2019 | 97 | 2019 |
| Separation of biohydrogen by supported ionic liquid membranes LA Neves, N Nemestóthy, VD Alves, P Cserjési, K Bélafi-Bakó, ... Desalination 240 (1-3), 311-315, 2009 | 93 | 2009 |
| Microbial polysaccharide‐based membranes: current and future applications F Freitas, VD Alves, MA Reis, JG Crespo, IM Coelhoso Journal of Applied Polymer Science 131 (6), 2014 | 85 | 2014 |
| Rheological and morphological characterization of the culture broth during exopolysaccharide production by Enterobacter sp. VD Alves, F Freitas, CAV Torres, M Cruz, R Marques, C Grandfils, ... Carbohydrate Polymers 81 (4), 758-764, 2010 | 78 | 2010 |
Margarida Moldão MartinsProfessora no Instituto Superior de AgronomiaVerified email at isa.utl.pt
