Vitor D Alves
Vitor D Alves
Instituto Superior de Agronomia
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Advances in bacterial exopolysaccharides: from production to biotechnological applications
F Freitas, VD Alves, MAM Reis
Trends in biotechnology 29 (8), 388-398, 2011
Antioxidants of natural plant origins: From sources to food industry applications
SC Lourenço, M Moldão-Martins, VD Alves
Molecules 24 (22), 4132, 2019
Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions
E Velickova, E Winkelhausen, S Kuzmanova, VD Alves, ...
LWT-Food Science and Technology 52 (2), 80-92, 2013
Bacterial cellulose production from industrial waste and by-product streams
E Tsouko, C Kourmentza, D Ladakis, N Kopsahelis, I Mandala, ...
International journal of molecular sciences 16 (7), 14832-14849, 2015
Polysaccharide-based membranes in food packaging applications
ARV Ferreira, VD Alves, IM Coelhoso
Membranes 6 (2), 22, 2016
Characterization of an extracellular polysaccharide produced by a Pseudomonas strain grown on glycerol
F Freitas, VD Alves, J Pais, N Costa, C Oliveira, L Mafra, L Hilliou, ...
Bioresource technology 100 (2), 859-865, 2009
Emulsifying behaviour and rheological properties of the extracellular polysaccharide produced by Pseudomonas oleovorans grown on glycerol byproduct
F Freitas, VD Alves, M Carvalheira, N Costa, R Oliveira, MAM Reis
Carbohydrate Polymers 78 (3), 549-556, 2009
Active food packaging prepared with chitosan and olive pomace
T de Moraes Crizel, A de Oliveira Rios, VD Alves, N Bandarra, ...
Food Hydrocolloids 74, 139-150, 2018
Orange juice concentration by osmotic evaporation and membrane distillation: A comparative study
VD Alves, IM Coelhoso
Journal of Food Engineering 74 (1), 125-133, 2006
Barrier properties of biodegradable composite films based on kappa-carrageenan/pectin blends and mica flakes
VD Alves, N Costa, IM Coelhoso
Carbohydrate Polymers 79 (2), 269-276, 2010
Exopolysaccharides enriched in rare sugars: bacterial sources, production, and applications
C Roca, VD Alves, F Freitas, MAM Reis
Frontiers in microbiology 6, 288, 2015
Fucose-containing exopolysaccharide produced by the newly isolated Enterobacter strain A47 DSM 23139
F Freitas, VD Alves, CAV Torres, M Cruz, I Sousa, MJ Melo, AM Ramos, ...
Carbohydrate Polymers 83 (1), 159-165, 2011
Production of polyhydroxyalkanoates from spent coffee grounds oil obtained by supercritical fluid extraction technology
MV Cruz, A Paiva, P Lisboa, F Freitas, VD Alves, P Simões, S Barreiros, ...
Bioresource technology 157, 360-363, 2014
Agar extraction from integrated multitrophic aquacultured Gracilaria vermiculophylla: Evaluation of a microwave-assisted process using response surface methodology
AMM Sousa, VD Alves, S Morais, C Delerue-Matos, MP Gonçalves
Bioresource technology 101 (9), 3258-3267, 2010
Development and characterization of bilayer films of FucoPol and chitosan
ARV Ferreira, CAV Torres, F Freitas, C Sevrin, C Grandfils, MAM Reis, ...
Carbohydrate Polymers 147, 8-15, 2016
Advances in the application of microcapsules as carriers of functional compounds for food products
LC Corrêa-Filho, M Moldão-Martins, VD Alves
Applied Sciences 9 (3), 571, 2019
Microencapsulation of β-carotene by spray drying: effect of wall material concentration and drying inlet temperature
LC Corrêa-Filho, MM Lourenço, M Moldão-Martins, VD Alves
International journal of food science 2019, 2019
Separation of biohydrogen by supported ionic liquid membranes
LA Neves, N Nemestóthy, VD Alves, P Cserjési, K Bélafi-Bakó, ...
Desalination 240 (1-3), 311-315, 2009
Microbial polysaccharide‐based membranes: current and future applications
F Freitas, VD Alves, MA Reis, JG Crespo, IM Coelhoso
Journal of Applied Polymer Science 131 (6), 2014
Rheological and morphological characterization of the culture broth during exopolysaccharide production by Enterobacter sp.
VD Alves, F Freitas, CAV Torres, M Cruz, R Marques, C Grandfils, ...
Carbohydrate Polymers 81 (4), 758-764, 2010
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