| Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing MI Gil, FA Tomás-Barberán, B Hess-Pierce, DM Holcroft, AA Kader Journal of Agricultural and Food chemistry 48 (10), 4581-4589, 2000 | 3352 | 2000 |
| Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California MI Gil, FA Tomás-Barberán, B Hess-Pierce, AA Kader Journal of Agricultural and Food Chemistry 50 (17), 4976-4982, 2002 | 1256 | 2002 |
| Fresh-cut product sanitation and wash water disinfection: problems and solutions MI Gil, MV Selma, F López-Gálvez, A Allende International journal of food microbiology 134 (1-2), 37-45, 2009 | 987 | 2009 |
| HPLC− DAD− ESIMS analysis of phenolic compounds in nectarines, peaches, and plums FA Tomás-Barberán, MI Gil, P Cremin, AL Waterhouse, B Hess-Pierce, ... Journal of Agricultural and Food Chemistry 49 (10), 4748-4760, 2001 | 881 | 2001 |
| Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.) A Marín, F Ferreres, FA Tomás-Barberán, MI Gil Journal of agricultural and food chemistry 52 (12), 3861-3869, 2004 | 799 | 2004 |
| Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole R Llorach, A Martínez-Sánchez, FA Tomás-Barberán, MI Gil, F Ferreres Food chemistry 108 (3), 1028-1038, 2008 | 639 | 2008 |
| Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach MI Gil, F Ferreres, FA Tomás-Barberán Journal of agricultural and food chemistry 47 (6), 2213-2217, 1999 | 567 | 1999 |
| Quality changes and nutrient retention in fresh-cut versus whole fruits during storage MI Gil, E Aguayo, AA Kader Journal of Agricultural and Food chemistry 54 (12), 4284-4296, 2006 | 520 | 2006 |
| Changes in strawberry anthocyanins and other polyphenols in response to carbon dioxide treatments MI Gil, DM Holcroft, AA Kader Journal of Agricultural and Food Chemistry 45 (5), 1662-1667, 1997 | 427 | 1997 |
| Minimal processing for healthy traditional foods A Allende, FA Tomás-Barberán, MI Gil Trends in Food Science & Technology 17 (9), 513-519, 2006 | 392 | 2006 |
| In vitro availability of flavonoids and other phenolics in orange juice A Gil-Izquierdo, MI Gil, F Ferreres, FA Tomás-Barberán Journal of Agricultural and Food Chemistry 49 (2), 1035-1041, 2001 | 378 | 2001 |
| Phenolic compounds and related enzymes are not rate-limiting in browning development of fresh-cut potatoes E Cantos, JA Tudela, MI Gil, JC Espín Journal of agricultural and food chemistry 50 (10), 3015-3023, 2002 | 335 | 2002 |
| Ozonated water extends the shelf life of fresh-cut lettuce D Beltrán, MV Selma, A Marín, MI Gil Journal of agricultural and food chemistry 53 (14), 5654-5663, 2005 | 329 | 2005 |
| Pre-and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables MI Gil, MV Selma, T Suslow, L Jacxsens, M Uyttendaele, A Allende Critical reviews in food science and nutrition 55 (4), 453-468, 2015 | 324 | 2015 |
| HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars B Buendia, MI Gil, JA Tudela, AL Gady, JJ Medina, C Soria, JM López, ... Journal of Agricultural and Food Chemistry 58 (7), 3916-3926, 2009 | 302 | 2009 |
| Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds A Gil-Izquierdo, MI Gil, F Ferreres Journal of Agricultural and Food Chemistry 50 (18), 5107-5114, 2002 | 297 | 2002 |
| Carotenoids from New Apricot (Prunus armeniaca L.) Varieties and Their Relationship with Flesh and Skin Color D Ruiz, J Egea, FA Tomás-Barberán, MI Gil Journal of Agricultural and Food Chemistry 53 (16), 6368-6374, 2005 | 289 | 2005 |
| Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce A Allende, MV Selma, F López-Gálvez, R Villaescusa, MI Gil Postharvest Biology and Technology 49 (1), 155-163, 2008 | 274 | 2008 |
| A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae Species A Martínez-Sánchez, A Gil-Izquierdo, MI Gil, F Ferreres Journal of agricultural and food chemistry 56 (7), 2330-2340, 2008 | 272 | 2008 |
| Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers A Martínez-Sánchez, A Allende, RN Bennett, F Ferreres, MI Gil Postharvest Biology and Technology 42 (1), 86-97, 2006 | 245 | 2006 |
