Seguir
Graciliana Lopes
Graciliana Lopes
CIIMAR
Email confirmado em ciimar.up.pt
Título
Citado por
Citado por
Ano
Global, regional, and national burden of diabetes from 1990 to 2021, with projections of prevalence to 2050: a systematic analysis for the Global Burden of Disease Study 2021
KL Ong, LK Stafford, SA McLaughlin, EJ Boyko, SE Vollset, AE Smith, ...
The Lancet 402 (10397), 203-234, 2023
7582023
Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties
F Ferreres, G Lopes, A Gil-Izquierdo, PB Andrade, C Sousa, T Mouga, ...
Marine drugs 10 (12), 2766-2781, 2012
2552012
Valuable compounds in macroalgae extracts
PB Andrade, M Barbosa, RP Matos, G Lopes, J Vinholes, T Mouga, ...
Food Chemistry 138 (2-3), 1819-1828, 2013
2322013
Can phlorotannins purified extracts constitute a novel pharmacological alternative for microbial infections with associated inflammatory conditions?
G Lopes, C Sousa, LR Silva, E Pinto, PB Andrade, J Bernardo, T Mouga, ...
PloS one 7 (2), e31145, 2012
2232012
The burden of bacterial antimicrobial resistance in the WHO European region in 2019: a cross-country systematic analysis
T Mestrovic, GR Aguilar, LR Swetschinski, KS Ikuta, AP Gray, ND Weaver, ...
The Lancet Public Health 7 (11), e897-e913, 2022
1682022
Antifungal Activity of Phlorotannins against Dermatophytes and Yeasts: Approaches to the Mechanism of Action and Influence on Candida albicans Virulence Factor
G Lopes, E Pinto, PB Andrade, P Valentao
PLoS One 8 (8), e72203, 2013
1522013
STEROL PROFILES IN 18 MACROALGAE OF THE PORTUGUESE COAST1
G Lopes, C Sousa, J Bernardo, PB Andrade, P Valentão, F Ferreres, ...
Journal of phycology 47 (5), 1210-1218, 2011
1292011
Quantitation of nine organic acids in wild mushrooms
P Valentão, G Lopes, M Valente, P Barbosa, PB Andrade, BM Silva, ...
Journal of agricultural and food chemistry 53 (9), 3626-3630, 2005
1272005
Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. var. costata DC)
C Sousa, P Valentão, J Rangel, G Lopes, JA Pereira, F Ferreres, ...
Journal of agricultural and food chemistry 53 (23), 9128-9132, 2005
1122005
Multivariate Analysis of Tronchuda Cabbage (Brassica oleracea L. var. costata DC) Phenolics: Influence of Fertilizers
C Sousa, DM Pereira, JA Pereira, A Bento, MA Rodrigues, ...
Journal of Agricultural and Food Chemistry 56 (6), 2231-2239, 2008
1102008
Natural products: an alternative to conventional therapy for dermatophytosis?
G Lopes, E Pinto, L Salgueiro
Mycopathologia 182, 143-167, 2017
982017
Antifungal activity of Ferulago capillaris essential oil against Candida, Cryptococcus, Aspergillus and dermatophyte species
E Pinto, K Hrimpeng, G Lopes, S Vaz, MJ Gonçalves, C Cavaleiro, ...
European journal of clinical microbiology & infectious diseases 32, 1311-1320, 2013
932013
Phlorotannins: Towards new pharmacological interventions for diabetes mellitus type 2
G Lopes, PB Andrade, P Valentão
Molecules 22 (1), 56, 2016
912016
Profiling phlorotannins from Fucus spp. of the Northern Portuguese coastline: Chemical approach by HPLC-DAD-ESI/MSn and UPLC-ESI-QTOF/MS
G Lopes, M Barbosa, F Vallejo, Á Gil-Izquierdo, PB Andrade, P Valentão, ...
Algal research 29, 113-120, 2018
782018
Sterols in algae and health
G Lopes, C Sousa, P Valentão, PB Andrade
Bioactive compounds from marine foods: plant and animal sources, 173-191, 2013
782013
Anti-Inflammatory Potential of Monogalactosyl Diacylglycerols and a Monoacylglycerol from the Edible Brown Seaweed Fucus spiralis Linnaeus
G Lopes, G Daletos, P Proksch, P Valentão
Marine Drugs 12 (3), 1406-1418, 2014
702014
Global, regional, and national burden of allergic disorders and their risk factors in 204 countries and territories, from 1990 to 2019: A systematic analysis for the Global …
YH Shin, J Hwang, R Kwon, SW Lee, MS Kim, ...
Allergy 78 (8), 2232-2254, 2023
652023
Carotenoids from cyanobacteria: a biotechnological approach for the topical treatment of psoriasis
G Lopes, D Clarinha, V Vasconcelos
Microorganisms 8 (2), 302, 2020
602020
Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dão red wine
P Valentão, RM Seabra, G Lopes, LR Silva, V Martins, ME Trujillo, ...
Food chemistry 100 (1), 64-70, 2007
592007
Global, regional, and national burden of disorders affecting the nervous system, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021
JD Steinmetz, KM Seeher, N Schiess, E Nichols, B Cao, C Servili, ...
The Lancet Neurology 23 (4), 344-381, 2024
552024
O sistema não pode efectuar a operação agora. Tente mais tarde.
Artigos 1–20