| Global, regional, and national burden of diabetes from 1990 to 2021, with projections of prevalence to 2050: a systematic analysis for the Global Burden of Disease Study 2021 KL Ong, LK Stafford, SA McLaughlin, EJ Boyko, SE Vollset, AE Smith, ... The Lancet 402 (10397), 203-234, 2023 | 435 | 2023 |
| Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties F Ferreres, G Lopes, A Gil-Izquierdo, PB Andrade, C Sousa, T Mouga, ... Marine drugs 10 (12), 2766-2781, 2012 | 245 | 2012 |
| Valuable compounds in macroalgae extracts PB Andrade, M Barbosa, RP Matos, G Lopes, J Vinholes, T Mouga, ... Food Chemistry 138 (2-3), 1819-1828, 2013 | 229 | 2013 |
| Can phlorotannins purified extracts constitute a novel pharmacological alternative for microbial infections with associated inflammatory conditions? G Lopes, C Sousa, LR Silva, E Pinto, PB Andrade, J Bernardo, T Mouga, ... PloS one 7 (2), e31145, 2012 | 223 | 2012 |
| Antifungal Activity of Phlorotannins against Dermatophytes and Yeasts: Approaches to the Mechanism of Action and Influence on Candida albicans Virulence Factor G Lopes, E Pinto, PB Andrade, P Valentao PLoS One 8 (8), e72203, 2013 | 148 | 2013 |
| The burden of bacterial antimicrobial resistance in the WHO European region in 2019: a cross-country systematic analysis T Mestrovic, GR Aguilar, LR Swetschinski, KS Ikuta, AP Gray, ND Weaver, ... The Lancet Public Health 7 (11), e897-e913, 2022 | 140 | 2022 |
| Quantitation of nine organic acids in wild mushrooms P Valentão, G Lopes, M Valente, P Barbosa, PB Andrade, BM Silva, ... Journal of agricultural and food chemistry 53 (9), 3626-3630, 2005 | 131 | 2005 |
| STEROL PROFILES IN 18 MACROALGAE OF THE PORTUGUESE COAST1 G Lopes, C Sousa, J Bernardo, PB Andrade, P Valentão, F Ferreres, ... Journal of phycology 47 (5), 1210-1218, 2011 | 129 | 2011 |
| Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. var. costata DC) C Sousa, P Valentão, J Rangel, G Lopes, JA Pereira, F Ferreres, ... Journal of agricultural and food chemistry 53 (23), 9128-9132, 2005 | 109 | 2005 |
| Multivariate Analysis of Tronchuda Cabbage (Brassica oleracea L. var. costata DC) Phenolics: Influence of Fertilizers C Sousa, DM Pereira, JA Pereira, A Bento, MA Rodrigues, ... Journal of Agricultural and Food Chemistry 56 (6), 2231-2239, 2008 | 106 | 2008 |
| Natural products: an alternative to conventional therapy for dermatophytosis? G Lopes, E Pinto, L Salgueiro Mycopathologia 182, 143-167, 2017 | 97 | 2017 |
| Antifungal activity of Ferulago capillaris essential oil against Candida, Cryptococcus, Aspergillus and dermatophyte species E Pinto, K Hrimpeng, G Lopes, S Vaz, MJ Gonçalves, C Cavaleiro, ... European journal of clinical microbiology & infectious diseases 32, 1311-1320, 2013 | 91 | 2013 |
| Phlorotannins: Towards new pharmacological interventions for diabetes mellitus type 2 G Lopes, PB Andrade, P Valentão Molecules 22 (1), 56, 2016 | 89 | 2016 |
| Sterols in algae and health G Lopes, C Sousa, P Valentão, PB Andrade Bioactive compounds from marine foods: plant and animal sources, 173-191, 2013 | 75 | 2013 |
| Profiling phlorotannins from Fucus spp. of the Northern Portuguese coastline: Chemical approach by HPLC-DAD-ESI/MSn and UPLC-ESI-QTOF/MS G Lopes, M Barbosa, F Vallejo, Á Gil-Izquierdo, PB Andrade, P Valentão, ... Algal research 29, 113-120, 2018 | 72 | 2018 |
| Anti-Inflammatory Potential of Monogalactosyl Diacylglycerols and a Monoacylglycerol from the Edible Brown Seaweed Fucus spiralis Linnaeus G Lopes, G Daletos, P Proksch, P Valentão Marine Drugs 12 (3), 1406-1418, 2014 | 66 | 2014 |
| Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dão red wine P Valentão, RM Seabra, G Lopes, LR Silva, V Martins, ME Trujillo, ... Food chemistry 100 (1), 64-70, 2007 | 60 | 2007 |
| Carotenoids from cyanobacteria: a biotechnological approach for the topical treatment of psoriasis G Lopes, D Clarinha, V Vasconcelos Microorganisms 8 (2), 302, 2020 | 57 | 2020 |
| Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC C Sousa, G Lopes, DM Pereira, M Taveira, P Valentão, RM Seabra, ... Combinatorial chemistry & high throughput screening 10 (5), 377-386, 2007 | 54 | 2007 |
| Bioprospecting of brown seaweeds for biotechnological applications: Phlorotannin actions in inflammation and allergy network M Barbosa, G Lopes, PB Andrade, P Valentão Trends in food science & technology 86, 153-171, 2019 | 49 | 2019 |
Mariana BarbosaUCIBIO-FCT NOVAVerified email at fct.unl.pt
