| Total fluid intake and its determinants: cross-sectional surveys among adults in 13 countries worldwide C Ferreira-Pêgo, I Guelinckx, LA Moreno, SA Kavouras, J Gandy, ... European journal of nutrition 54, 35-43, 2015 | 123 | 2015 |
| Intake of water and different beverages in adults across 13 countries I Guelinckx, C Ferreira-Pêgo, LA Moreno, SA Kavouras, J Gandy, ... European journal of nutrition 54, 45-55, 2015 | 104 | 2015 |
| Frequent consumption of sugar-and artificially sweetened beverages and natural and bottled fruit juices is associated with an increased risk of metabolic syndrome in a … C Ferreira-Pêgo, N Babio, M Bes-Rastrollo, D Corella, R Estruch, E Ros, ... The Journal of nutrition 146 (8), 1528-1536, 2016 | 99 | 2016 |
| Lipid-based carriers for food ingredients delivery L Barroso, C Viegas, J Vieira, C Ferreira-Pêgo, J Costa, P Fonte Journal of Food Engineering 295, 110451, 2021 | 56 | 2021 |
| The calcium concentration of public drinking waters and bottled mineral waters in Spain and its contribution to satisfying nutritional needs I Vitoria, F Maraver, C Ferreira-Pêgo, F Armijo, LM Aznar, J Salas-Salvadó Nutricion hospitalaria 30 (1), 188-199, 2014 | 47 | 2014 |
| Magnesium in tap and bottled mineral water in Spain and its contribution to nutritional recommendations F Maraver, I Vitoria, C Ferreira-Pêgo, F Armijo, J Salas-Salvadó Nutricion hospitalaria 31 (5), 2297-2312, 2015 | 45 | 2015 |
| Fluid intake from beverages in Spanish adults; cross-sectional study C Ferreira-Pêgo, JM Fenández-Alvira, I Iglesia, LA Moreno, N Babio, ... Nutr. hosp., 2014 | 41 | 2014 |
| Prediction of cardiovascular disease by the Framingham‐REGICOR equation in the high‐risk PREDIMED cohort: impact of the Mediterranean diet across different risk strata AJ Amor, M Serra‐Mir, MA Martínez‐González, D Corella, ... Journal of the American Heart Association 6 (3), e004803, 2017 | 39 | 2017 |
| Changes in Eating Habits among Displaced and Non-Displaced University Students R Bárbara, C Ferreira-Pêgo International Journal of Environmental Research and Public Health 17 (15), 5369, 2020 | 34 | 2020 |
| Fluid intake in Spanish children and adolescents; a cross sectional study JM Fenández-Alvira, I Iglesia, C Ferreira-Pêgo, N Babio, J Salas-Salvadó, ... Nutricion hospitalaria 29 (5), 1163-1170, 2014 | 34 | 2014 |
| Beverage intake assessment questionnaire: relative validity and repeatability in a Spanish population with metabolic syndrome from the PREDIMED-PLUS study C Ferreira-Pêgo, M Nissensohn, SA Kavouras, N Babio, L Serra-Majem, ... Nutrients 8 (8), 475, 2016 | 32 | 2016 |
| Eating behavior: The influence of age, nutrition knowledge, and Mediterranean diet C Ferreira-Pêgo, J Rodrigues, A Costa, B Sousa Nutrition and Health 26 (4), 303-309, 2020 | 26 | 2020 |
| Nutrition Literacy of Portuguese Adults—A Pilot Study M Monteiro, T Fontes, C Ferreira-Pêgo International Journal of Environmental Research and Public Health 18 (6), 3177, 2021 | 24 | 2021 |
| Comparison between Different Groups of Vegetarianism and Its Associations with Body Composition: A Literature Review from 2015 to 2021 T Fontes, LM Rodrigues, C Ferreira-Pêgo Nutrients 14 (9), 1853, 2022 | 19 | 2022 |
| A higher Mediterranean diet adherence and exercise practice are associated with a healthier drinking profile in a healthy Spanish adult population C Ferreira-Pêgo, N Babio, J Salas-Salvadó European journal of nutrition 56, 739-748, 2017 | 19 | 2017 |
| Polyphenols and Their Metabolites in Renal Diseases: An Overview Í Guerreiro, C Ferreira-Pêgo, D Carregosa, CN Santos, R Menezes, ... Foods 11 (7), 1060, 2022 | 16 | 2022 |
| Grape Pomace: A Potential Ingredient for the Human Diet P Pereira, C Palma, C Ferreira-Pêgo, O Amaral, A Amaral, P Rijo, ... Foods 9 (12), 1772, 2020 | 13 | 2020 |
| Water mineralization and its importance for health C Ferreira-Pêgo, N Babio, F Maraver Eyzaguirre, I Vitoria Miñana, ... Alimentacion, Nutricion y Salud 23 (1), 4-18, 2016 | 12 | 2016 |
| Adherence to the Mediterranean diet in Portuguese university students C Ferreira-Pêgo, J Rodrigues, A Costa, B Sousa Journal Biomedical and Biopharmaceutical Research 16 (1), 41-49, 2019 | 11 | 2019 |
| Adherence to the Mediterranean diet in Portuguese university students C Ferreira-Pêgo, J Rodrigues, A Costa, B Sousa Journal Biomedical and Biopharmaceutical Research 16 (1), 41-49, 2019 | 11 | 2019 |
Jordi Salas SalvadóCatedrático de Nutrición, Universidad Rovira i VirgiliEmail confirmado em urv.cat
