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Ana Kalušević
Ana Kalušević
Professor of Applied Studies, Academy of Applied Studies Belgrade
Email confirmado em agrif.bg.ac.rs
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Citado por
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An overview of encapsulation technologies for food applications
B Nedovic, V., Kalusevic, A., Manojlovic, V., Levic, S., & Bugarski
Procedia Food Science 1, 1806-1815, 2011
11902011
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
V Đorđević, V., Balanč, B., Belščak-Cvitanović, A., Lević, S., Trifković, K ...
Food Engineering Reviews, 1-39, 2014
529*2014
Aroma formation by immobilized yeast cells in fermentation processes
V Nedović, B Gibson, TF Mantzouridou, B Bugarski, V Djordjević, ...
Yeast 32 (1), 173-216, 2015
982015
Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying
A Belščak-Cvitanović, S Lević, A Kalušević, I Špoljarić, V Đorđević, ...
Food and bioprocess technology 8, 2444-2460, 2015
862015
Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste
GC Jelena Vulic, Vanja Šeregelj, Ana Kaluševic, Steva Levic, Viktor Nedovic ...
Molecules 24 (15), 2837, 2019
812019
Encapsulation systems in the food industry
B Nedović, V., Kalušević, A., Manojlović, V., Petrović, T., & Bugarski
Advances in Food Process Engineering Research and Applications, 229-253, 2013
782013
Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract
VAN Ana M. Kalušević, Steva M. Lević, Bojan R. Čalija, Jela R. Milić ...
Journal of Food Science and Technology, 2017
762017
Microencapsulation of Anthocyanin-rich Black Soybean Coat Extract by Spray Drying using Maltodextrin, Gum Arabic and Skimmed Milk Powder
A Kalušević, S Lević, B Čalija, M Pantić, M Belović, V Pavlović, B Bugarski, ...
Journal of Microencapsulation 5 (http://www.tandfonline.com/eprint/BsgvyT), 1-36, 2017
732017
Application of encapsulated natural bioactive compounds from red pepper waste in yogurt
V Šeregelj, V Tumbas Šaponjac, S Lević, A Kalušević, G Ćetković, ...
Journal of microencapsulation 36 (8), 704-714, 2019
712019
Characterization of peppermint (Mentha piperita L.) essential oil encapsulates
N Yilmaztekin, Lević, Kalušević, Cam, Bugarski, Rakić, Pavlović
Journal of Microencapsulation, 2019
712019
Calcium–Alginate–Inulin Microbeads as Carriers for Aqueous Carqueja Extract
B Balanč, A Kalušević, I Drvenica, MT Coelho, V Djordjević, VD Alves, ...
Journal of food science 81 (1), E65-E75, 2016
712016
Assessment of chemical and antioxidant properties of fresh and dried rosehip (Rosa canina L.)
D Paunović, A Kalušević, T Petrović, T Urošević, D Djinović, V Nedović, ...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47 (1), 108-113, 2019
662019
Functionality and storability of cookies fortified at the industrial scale with up to 75% of apple pomace flour produced by dehydration
S Zlatanović, A Kalušević, D Micić, J Laličić-Petronijević, N Tomić, ...
Foods 8 (11), 561, 2019
652019
Evaluation of apple pomace flour obtained industrially by dehydration as a source of biomolecules with antioxidant, antidiabetic and antiobesity effects
S Gorjanović, D Micić, F Pastor, T Tosti, A Kalušević, S Ristić, S Zlatanović
Antioxidants 9 (5), 413, 2020
632020
Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste
B Nedović, V. A., Mantzouridou, F. T., Đorđević, V. B., Kalušević, A. M ...
Utilisation of Bioactive Compounds from Agricultural and Food Production Waste, 2017
61*2017
Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion
N Ćujić-Nikolić, N Stanisavljević, K Šavikin, A Kalušević, V Nedović, ...
Journal of Microencapsulation 36 (8), 693-703, 2019
572019
Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze-Drying
VN Mariia Kokina, Ana Salević, Ana Kalušević, Steva Lević, Milena Pantić ...
Food Technology and Biotechnology 57 (2), 2019
522019
Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems
B Isailović, A Kalušević, N Žuržul, MT Coelho, V Đorđević, V Alves, ...
6th Central European Congress On Food, 1075-1081, 2012
322012
Encapsulation technologies for polyphenol-loaded microparticles in food industry
DA Popović, DD Milinčić, MB Pešić, AM Kalušević, ŽL Tešić, VA Nedović
Green food processing techniques, 335-367, 2019
222019
Application of gum Arabic in the production of spray-dried chokeberry polyphenols, microparticles characterisation and in vitro digestion method
N Ćujić-Nikolić, N Stanisavljević, K Šavikin, A Kalušević, V Nedović, ...
Lekovite sirovine, 9-16, 2018
212018
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