| Antioxidant and diuretic activity of co-administration of Capparis spinosa honey and propolis in comparison to furosemide S El-Guendouz, N Al-Waili, S Aazza, Y Elamine, S Zizi, T Al-Waili, ... Asian Pacific journal of tropical medicine 10 (10), 974-980, 2017 | 66 | 2017 |
| Physicochemical characterization and antioxidant activity of Palestinian honey samples H Imtara, Y Elamine, B Lyoussi Food Science & Nutrition 6 (8), 2056-2065, 2018 | 38 | 2018 |
| Honey antibacterial effect boosting using Origanum vulgare L. essential oil H Imtara, Y Elamine, B Lyoussi Evidence-Based Complementary and Alternative Medicine 2018, 2018 | 38 | 2018 |
| Anacyclus pyrethrum var. pyrethrum (L.) and Anacyclus pyrethrum var. depressus (Ball) Maire: Correlation between Total Phenolic and Flavonoid Contents with … FZ Jawhari, AEL Moussaoui, M Bourhia, H Imtara, H Saghrouchni, ... Plants 10 (1), 149, 2021 | 36 | 2021 |
| Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination Y Elamine, PMC Inácio, B Lyoussi, O Anjos, LM Estevinho, ... Sensors and Actuators B: Chemical 285, 24-33, 2019 | 28 | 2019 |
| Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen Y Elamine, S Aazza, B Lyoussi, M Dulce Antunes, LM Estevinho, O Anjos, ... Journal of Apicultural Research 57 (1), 153-165, 2018 | 28 | 2018 |
| Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate Y Elamine, B Lyoussi, MG Miguel, O Anjos, L Estevinho, M Alaiz, ... Food Chemistry 339, 128098, 2021 | 27 | 2021 |
| Bioelectrical signal detection using conducting polymer electrodes and the displacement current method PMC Inácio, ALG Mestre, MCR de Medeiros, S Asgarifar, Y Elamine, ... IEEE Sensors Journal 17 (13), 3961-3966, 2017 | 24 | 2017 |
| Extracellular electrophysiological measurements of cooperative signals in astrocytes populations ALG Mestre, PMC Inácio, Y Elamine, S Asgarifar, AS Lourenço, ... Frontiers in neural circuits 11, 80, 2017 | 15 | 2017 |
| Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities Y Elamine, O Anjos, LM Estevinho, B Lyoussi, S Aazza, MG Miguel Journal of Food Science and Technology, 1-11, 2020 | 13 | 2020 |
| Preliminary screening of the possible protective effect of Moroccan propolis against chromium-induced nephrotoxicity in animal model S El-Guendouz, S Zizi, Y Elamine, B Lyoussi | 12 | 2020 |
| A meta-taxonomic investigation of the prokaryotic diversity of water bodies impacted by acid mine drainage from the São Domingos mine in southern Portugal S Ettamimi, JD Carlier, CJ Cox, Y Elamine, K Hammani, H Ghazal, ... Extremophiles 23, 821-834, 2019 | 12 | 2019 |
| Exploring Caralluma europaea (Guss.) NE Br. as a potential source of bioactive molecules: In vitro antioxidant and antidiabetic properties, and phenolic profile of crude … LA Dra, MJ Rodrigues, N da Rosa Neng, JMF Nogueira, Y Elamine, ... Industrial Crops and Products 139, 111527, 2019 | 12 | 2019 |
| Microbiological quality, physicochemical properties, and antioxidant capacity of honey samples commercialized in the Moroccan Errachidia region N El Menyiy, M Akdad, Y Elamine, B Lyoussi Journal of Food Quality 2020, 1-9, 2020 | 10 | 2020 |
| Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters Y Elamine, B Lyoussi, O Anjos, LM Estevinho, S Aazza, JD Carlier, ... LWT 106, 29-36, 2019 | 10 | 2019 |
| Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance S Aazza, Y Elamine, S El‐Guendouz, B Lyoussi, MD Antunes, ... Journal of Food Biochemistry 42 (1), e12431, 2018 | 10 | 2018 |
| Nutritional characteristics of the seed protein in 23 Mediterranean legumes Y Elamine, M Alaiz, J Girón-Calle, RPF Guiné, J Vioque Agronomy 12 (2), 400, 2022 | 7 | 2022 |
| Characterization of Vicia ervilia (bitter vetch) seed proteins, free amino acids, and polyphenols J Vioque, J Girón‐Calle, V Torres‐Salas, Y Elamine, M Alaiz Journal of Food Biochemistry 44 (7), e13271, 2020 | 7 | 2020 |
| Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID-19 pandemic lockdown Z Ben Khadda, S Ezrari, N Radouane, A Boutagayout, Z El Housni, ... Open Agriculture 7 (1), 21-29, 2022 | 6 | 2022 |
| Antibacterial Activity of Moroccan Zantaz Honey and the Influence of Its Physicochemical Parameters Using Chemometric Tools Y Elamine, H Imtara, MG Miguel, O Anjos, LM Estevinho, M Alaiz, ... Applied Sciences 11 (10), 4675, 2021 | 4 | 2021 |
Leticia M. EstevinhoPolytechnic Institute of Bragança - IPBEmail confirmado em ipb.pt
